![Cooking Tips](/images/new-backgrounds/66061/6606125x1.webp)
FROZEN VEGETABLE keypad allows you to heat precooked frozen vegetables.
POTATO keypad allows you to cook I to 3 potatoes. SOUP/BEVERAGE keypad allows you to reheat 1 to 3 servings of liquids.
The oven automatically determines required cooking time and power for each food item according to your keypad
entry.
Cooking Tips
Frozen Vegetable:
•Follow package directions for removing or venting cover, piercing pouch, replacing foil,
covering with plastic wrap, etc.
•For best results, remove
frozen vegetables from aluminum or foil containers
and place on
Potato:
•Arrange in a circular pattern with heavier ends pointing toward the outer edge of the turntable,
•Potatoes must be room temperature.
•Follow the directions included in_._bechart.
Soup/Beverage:
•Liquids must be room or refrigeration temperature,
•Stir after reheating.
•Follow the directions included in the chart.
To reheat 2 servings of soup :
.
|
|
| AUTO | twice. |
|
| Touch SOUP/BEVERAGE | ||
|
| Enter the food weight, the | ||
|
| number of potatoes or the | ||
|
| number of servings by touching | ||
|
| a desired menu keypad as shown | ||
|
| in the chart | below. |
|
Touch | menu keypad | once | twice | 3 times |
FROZEN | VEGETABLE | 5 oz | 10 oz | 20 oz |
POTATO |
| 1 potato | 2 potatoes | 3 potatoes |
SOUP/BEVERAGE | 1 serving | 2 servings | 3 servings | |
. |
| Touch START. |
| |
| START | The display changes to cooking | ||
|
| time countdown. |
|
Item | Amount |
|
| Directions |
|
POTATO |
|
|
|
|
|
| 1 potato | Pierce | with | fork, |
|
| (6 oz or 170 g) | Place | on a paper towel, | ||
|
| Touch | menu keypad | once. | |
|
| Let stand 3 - 5 minutes. | |||
SOUP/BEVERAGE |
|
|
|
|
|
CoffeeFrea | 1 serving | No cover. Stir after reheating. | |||
Soup | (8 oz or 230 mL) | Cover. | Stir | after reheating. | |
Hot Chocolate |
| No Cover. | Stir after | reheating. |
Note: Use
[_r'_J_"_
FROZEN VEGETABLE
•Follow package directions for adding water, piercing pouch, cooking in dish, venting package, etc.
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