Sears 565.661 Problem, Possible Cause, Oven will not start, Possible Solution, Turn or stir food

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You can often correct operating problems yourself. If your microwave oven fails to work properly, check your problem by using the chert below and try the solutions for each problem,

If the microwave oven still does not work properly, contact the nearest authorized service center.

PROBLEM	POSSIBLE CAUSE
Oven will not start	1.	Electrical cord for oven is
		not plugged in.
	2.	Door is open.
	3. Wrong operation is set.

POSSIBLE SOLUTION

1.	Plug into the outlet.
2.	Close the door and try again.
3.	Check	instructions,
	(pages	9-13)

Err appears in the display window

Arcing or sparking

1. Wrong operation is set.

1.Materials to be avoided in microwave oven ere used.

2.The oven is operated when empty.

3.Food refuse remains in the cavity or inside the cavity is uncleaned.

1. Touch STOP/CLEAR.

1.Use microwave-safe cookware only, (page 8)

2.Do not operate with oven empty.

3.Clean cavity with wet towel.

Unevenly cooked foods	1.	Materials	to	be avoided in
		microwave		oven	are used.
	2, Food is not defrosted
		completely.
	3.	Cooking	time/Cooking
		power level is not suitable.
	4.	Food is not		turned	or stirred.

1.Use microwave-safe cookware only, (page 8)

2.Completely defrost food.

3.Use correct time/cooking power level.

4.Turn or stir food.

Overcooked foods

Undercooked foods

Improper defrosting

1.Cooking time/Cooking power level is not suitable,

1.Materials to be avoided in microwave oven are used.

2.Food is not defrosted completely.

3.Oven ventilation ports are restricted.

4.Cooking time/Cooking power level is not suitable.

1.Materials to be avoided in microwave oven ere used.

2.Cooking time/Cooking power level is not suitable.

3.Food is not turned or stirred.

1.Use correct time/cooking power level.

1.Use microwave-safe cookware only, (page 8)

2.Completely defrost food.

3.Check to see that oven

ventilation ports are not restricted.

4.Use correct time/cooking power level.

1.Use microwave-safe

cookware only, (page 8)

2.Use correct time/cooking power level.

3.Turn or stir food.

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