Sears 565.66101 owner manual Cover thin parts with aluminum foil

•Set Auto Defrost by Weight according to instructions on page 10.

•Remove food from wrapper and place in a microwave-safe dish or place on a microwave-safe roasting rack.

•Cover thin parts with aluminum foil.

•Large roasts should be still icy in center. Allow to stand.

•Fish and seafood should also be slightly icy.

•Food can be defrosted in a styrofoam package.

•Some types of food will need to be rearranged at the Pause.

Item

Special

Notes

Beef

Ground

beef

Turn

over

and

remove defrosted

portion st pause.

Liver

Drain

liquid as

it defrosts.

Separate

pieces.

Roasts

Turn

over

at pause.

Cover

ends

with

foil.

Sirloin

steak

Turn

over

at

pause.

Rib or T-bone

Turn

over

at

pause.

Flank

steak

Turn

over

at

pause.

Stewing

meat

Break

apart

at

pause.

Pork

Bacon

Defrost

in original

wrapper.

Turn

over

at pause.

Center should be slightly icy.

Chops

Separate

and turn over at pause.

Ribs

Turn

over

at

pause.

Roasts

Turn

over

at

pause. Cover ends with foil.

Lamb

Chops

Separate

and

turn

over

at pause.

Ribs

Turn

over

at

pause.

Roasts

Turn

over

at pause. Cover ends with foil.

Poultry

Chicken,

whole,

Check

for

and

remove

any

metal

damps

or wires

before

defrosting.

up to

3 Ib - 2 oz (1,4 kg)

Turn

over

at

pause. Cover ends with foil. Rinse under cold water.

Pieces

Separate

and

turn

over

at pause.

Cornish

hens

Check

for

and

remove

any

metal

clamps

or wires

before

defrosting.

Turn over at pause, Rinse under cold water.

Fish_n-d Seafood

Crabmeat,

shrimp

Break

apart

at pause.

Fish

fillets

Turn

over

and

rearrange

at pause.

Rinse

under

cold water to separate.

Fish

whole,

steaks

Turn

over

at pause. Cover

head

and

tail

with foil.

Scallops

Break

apart

at pause.

Remove

defrosted

scallops.

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