![REHEATING](/images/new-backgrounds/66061/6606131x1.webp)
REHEATING | Item | Amount |
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| Special | Notes |
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Beverage |
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| Heat |
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| 1cup |
| (250mL) |
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| 2 cups | (500 |
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| 3 - 4 mirL | Stir | after | heating. |
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| 1cup |
| (250mL) |
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| 2 cups |
| (500 mL) |
| 3 - 4 rain. |
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Soups |
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| 103/4 oz (300 | mL) | can | 3 - | 4 | rain. | Use |
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| casserole. |
| Cover. |
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| 103/4 oz | (300 | mL) | can | 3 - | 5 | rain. | Stir | after | heating. |
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Cooked |
| pizza |
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10 inch | pizza | cut | into | 2 wedges |
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| 1 - | 2 | rain. | Place |
| on | paper | towels | or paper |
| plate | or |
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8 portions |
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| 4 wedges |
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| 2 - | 3 | rnin. | leave |
| in | uncovered |
| cardboard | box. | Points | |||||||||||||||
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| whole |
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| 3 - | 4 | rain. | toward | center. |
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Meat |
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Sliced |
| thin |
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| 3- | 5 oz | g) | 1 | - | 2 | min. | Heat | on | plate, |
| covered | with | ||||||||||||||||
Sliced |
| thick, | 1" (2.5 cm) | 3 | - 5 oz (85 | g) | 2 - | 3 | rain. | wax |
| paper. |
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Chili, | stews |
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| 2 | cups |
| (500 |
| g) |
| 3 - | 5 | rain. | Place |
| in |
| dish. | Cover. |
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| Stir halfway through cooking time. |
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Hamburgers, |
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| 1 | serving |
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| t/2 - 1 rain. | Place | on | plate. | Cover | with | ||||||||||||||||||||
meat | loaf | slices, |
| 2 | servings |
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| 1 | - | 2 | min. | paper |
| towel. Turn | over | once. |
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sausage | patties |
| 4 | servings |
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| 2 - | 4 | min. |
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Poultry |
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| 1 |
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| 1 | - | 2 | rain. | Heat |
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| on | plate. | Cover | with | ||||||||||
Chicken pieces |
| 2 |
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| wax |
| paper. | If fried, |
| cover with | paper | towel. | |||||||||||||||||
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| 4 |
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| 6 |
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| 4 - | 6 | rain. |
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Chicken, turkey, |
| 3 | - 5 oz | g) | 1 | - | 3 | rain. | Heat |
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sliced |
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| wax |
| paper. |
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Seafood |
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| 4- | 6 | min. | Pierce | pouch | and | place | on | |||||||||||||
Shrimp, | crab, or | scallops | 61/2 oz (185 |
| g) |
| plate. |
| Flex | pouch | to | mix | halfway |
| through | ||||||||||||||||||
in sauce, | frozen |
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| cooking | time. |
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Seafood | or fish casserole, | 16 oz (450 | g) |
| 5 | - | 7 | min. | Remove | from | package | to a | |||||||||||||||||||||
frozen |
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| casserole. |
| Cover. | Stir | once | during | cooking. | ||||||||||
Cooked |
| rice, pasta |
| 3/4 cup | (175 | mL) |
| 1 | - | 2 | min. | Heat |
| in |
| casserole, | covered | ||||||||||||||||
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| with |
| plastic | wrap. |
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Vegetable, |
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| Pierce | pouch. | Place | on |
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frozen |
| in pouch |
| 10- 12 | oz (280- | 340 g) | 4- | 6 | rain. | plate. |
| Flex | pouch | to | mix | halfway | through |
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| cooking | time. |
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Canned |
| vegetable |
| 8 | oz | (230 | g) |
| 1 | - | 2 | rain. | Use |
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| casserole, |
| covered. |
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| 15 oz (425 | g) |
| 2 | - 4 min. | Stir | once. |
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| 18 oz (500 | g) |
| 3 | - | 5 rain. |
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COOKING |
| Item |
| Amount |
|
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| "lime | Special |
| Notes |
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Mashed potatoes, instant
Pudding and pie filling mix
Cereals
Cream of wheat (regular)
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| Follow package directions. Reduce liquid by | ||||||
4 servings | 4 - 6 rain. | 1 tbsp | (15 mLi. |
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31/4 oz | (90 g) | 5 - 7 | min. | Follow | package | directions. Stir | once. | |||
1/4 cup | (50 mL) | 1 - 3 | rain. | Add | 3/4 cup | (175 | mL) | of water. | Cook | |
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|
|
| uncovered. | Stir | once. | Let stand I minute. | |||
1/2cup | (125 mL) | 3 - 5 | rain. | Add | 11/z cup (375 mL) | of water. | Cook | |||
|
|
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| uncovered. | Stir | once. | Let stand | 1 minute. |
1/4 cup | (50 mL) | 1 - | 3 | min. | Add | 3/4 cup | (175 | mL) | of water. | Cook | |
|
|
|
|
|
| uncovered. | Stir | once. | Let stand | 1 minute. | |
| 1/2 cup | (125 mL) | 3 - | 5 | rain. | Add | 11/2 cup (375 mL) | of water. | Cook | ||
,..:J- |
|
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|
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| uncovered. | Stir | once. | Let stand | 1 minute, |
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