Before Using the Cooktop
USE THE CORRECT COOKWARE TYPE - The magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically identified by the manufacturer for use with Induction cooktops. If your not sure, use a magnet to test whether the cookware type will work. If a magnet sticks to the bottom of the cookware, the material
type is correct for Induction cooking (See Fig. 18). | Fig. 18 |
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It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface. This will greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appear- ance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overall appearance of the cooktop.
Minimum Pan Size Requirements for each Cooking Zone
NOTE: Pan bottom should not exceed 1/2” (13mm) from outer Cooking Zone (Induction) rings
Left Rear
Cooking
Zone
Left Front | Right Rear | Right |
Cooking Zone | Fig. 19 Cooking Zone | Front Cooking Zone |
USE THE CORRECT SIZE COOKWARE - The 4 Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location (Fig. 19). The inner ring of each Cooking Zone is your guide to the correct MINIMUM pan size. The pan bottom must FULLY cover the inner ring for proper cooking to occur.
The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size. After centering the cookware of the cooktop, make sure the cookware does not extend more than 1/2” beyond the thicker line on the Cooking Zone (See example in Fig. 19). The pan must make FULL contact on the glass surface without the bottom of the pan touching the metal cooktop trims (Shown in Fig. 19).
NOTE: If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL, the affected Cooking Zone LED will display an F code and the pan will not heat.
ENGLISH
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