i_eep thisbook for lateruse.
Re sure your oven is installed and g rounded properly by a qualified technician.
ABways keep the oven area clear and free from things that will burn, gasoline and other flammable vapors and liquids.
After broWSing, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch on fire next time you use the pan.
ASways use dry potholders when removing pans from
the oven. Moist or damp potholders can cause steam burns.
Always use care when opening oven door. Let hot air and steam out before moving food.
._llways follow cleaning instructions in this book,
Teach children not to play with oven controls or any other part of the oven.
Re sure the oven is securely installed to a cabinet
that is f_rrnly attached to the house structure,
Weight on the oven door could potentially cause the oven to tip and result in injury. Never allow _nyone to climb, sit, stand, or hang on the oven door,
Always keep the oven clean. Food and grease are easy to ignite. Clean the oven regularly.
ADways keep combustible wall coverings, curtains or drapes a safe distance away from your oven°
Always keep dish towels, dish cloths, potholders and other linens a safe distance away from your oven. Never store such items in your oven.
Always keep wooden utensils, plastic utensilsorcanned food a safe distance away from your oven.
Place oven racks in desired position while oven is cool. If rack must be moved while oven is hot, do not let potholder contact burner in oven.
Always keep the appliance area clear and free from things that will burn, gasoline and other flammable vapors and liquids,
Never try to repair or replace any part of the oven unless Instructions are given In this book. All other work should be done by a qualified technician.
Never heal unopened food containers. Pressure buildup may make container burst and cause injury.
Never leave jars or cans of fat or drippings near the
oven.
Never let grease build up on your oven, You can keep grease fires from starting if you clean up grease and spills after each oven use.
Never use aluminum foil to line oven bottoms. Im- proper use of foil could start a fire and cause incom- plete combustion.
Never block the flow of combustion and ventilation air through oven vents.
Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat has cooled.
Never leave children alone or unattended where a oven is in use.
Never wear loose fitting or hanging clothes when using your oven. Such clothes could catch fire and cause serious injury.
Never use a towel or other bulky cloth as a pothoider. Such cloths could catch fire on a burner.
Never store things in an oven,
DO NOT USE OVEN CLEANERS
oven cleaner or oven liner protective coating of any klnd should be used in or around the continuous-
cleaning oven finish. See cleaning instructions.
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Be sure everyone in your home knows what to do in case of fire!!
Never use water on a grease fire--it will
only spread the flames.
OVEN FIRE
Do not try to move the pan.
1.Close oven door and turn controls off.
2.if fire continues, throw baking soda
on the fire or use a dry chemical foam or halon type extinguisher,
;MPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforce- ment Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects, or other reproductive harm and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor ex- posure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused pri-
marily by the incomplete combustion of natural gas or LP. fuels. Properly adjusted ranges, indicated by a bluish rather than a yellow flame, will minimize incom- plete combustion. Exposure to these substances can be minimized fu rtherby venting with an open window or using a ventilation fan or hood..
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