Installation Manual

Range Measurements

31 1/4"

glass and

control panel

29 7/8"

width of unit

36"

42"

to bottom

drawer

of cooktop

open

surface

 

27"

back to front

of doors

Figure 1

45 3/8"

30"

door width

 

oven door

 

open

 

Figure 1 contains many range measurements for reference when planning your kitchen and/or range location.

Clearances and Dimensions

•Provide adequate clearances between the range and adjacent combustible surfaces.

•Dimensions that are shown in Figure 2 must be used. Given dimensions provide minimum clearance. There needs to be a 30-inch minimum clearance between the top of the cooking surface and the bottom of unprotected wood or metal cabinets or a 24-inch minimum when bottom of wood or metal cabinets are protected by not less than a 1/4-inch flame retardant millboard covered with not less than no. 29 msg sheet-steel, 0.015-inch stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note that the gray shaded area on Figure 2 indicates the location for the electrical receptacle/connection.

•Contact surface must be solid and level. Pay special attention to the floor. Be sure it is solid enough for the weight of the range. Check that the floor covering is smooth and flat and that it adheres to the sub-floor solidly.

•Check location where the range will be installed for proper electrical supply.



If using countertop with integrated

 

drip edge, remove 5/8" to make

5/8" min.

flush as illustrated.

 

30"

minimum 30" to bottom of cabinet over cooktop

18"

to upper cabinets

23 1/8"

36"

countertop

height

 

 

6"

6 1/8"

 

 

 

 

 

6"

 

6 1/8"

 

 

 

7 3/8"

 

 

 

Maximum

 

preferred electrical

depth of cord,

4"

 

outlet area

plug and

 

30"

receptacle box

 

 

is 4" to prevent

 

 

opening width

interference

 

 

 

with lower

 

 

 

oven.

 

 

 

Figure 2

31 1/4"

30"

cutout

1/2" minimun

flat area

23 1/8" cutout

Figure 3

To eliminate the risk of burns or fire by reaching over the cooktop, cabinet storage space located above the cooktop should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" beyond the bottom of the cabinets.