FASTEN BRACKET (WALL OR FLOOR MOUNTING)

leveling leg

max 11/4"

 

 

wall mount

 

wall plate

floor mount

Anti-Tip bracket

Figure 14

FASTEN BRACKET (FLOOR MOUNTING ONLY)

leveling leg

more than

11/4"

 

wall

floor mount

Anti-Tip bracket

Figure 15

bDrill Pilot Holes and Fasten bracket

Drill a 1/8-inch pilot hole where screws are to be located. If bracket is to be mounted to the wall, drill pilot hole at an approximate 20 degree downward angle. If bracket is to be mounted to masonry or ceramic floors, drill a 5/32-inch pilot hole 1 3/4-inches deep. The screws provided may be used in wood or concrete material. Use a 5/16-inch nut-driver or flat head screwdriver to secure the bracket in place.

cLevel and Position Range

•Measure from the countertop to the floor height to determine the height that the back of the range needs to be set at.

•Loosen legs and lock nuts to set level of the range. (Note that the lock nuts are only on the rear feet). See Figure 16.

Range Leg Lock Nut

(Rear leg only)

Figure 16

Installation Manual

•Adjust the back leveling legs with an adjustable wrench or pliers.

Measure from the floor to the bottom of the cooktop glass (X) and adjust the legs to match the measurement (Y) taken from the cutout. See Figure 17.

(Y")

 

(X")

floor to bottom

floor to top

 

off cooktop

of countertop

glass

Figure 17

•After leveling, tighten the lock nuts on the rear to prevent the feet from turning when sliding into position. See Figure 18.

Figure 18

NOTE: A minimum clearance of 1/8-inch is required between the bottom of the range and the leveling leg to allow room for the bracket. Use a level to check your adjustments. Plug range into properly prepared electrical receptacle or if hard wired, check that it was completed properly. Check floor condition for evenness and stability. Slide range back into position. See Figure 19.

1 5/8" to edge

of bracket

Range Slide

Figure 19