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| Init. |
| Microwave |
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| 2100W |
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| Temp. |
| Power | 200g | 400g |
| 600g | Comment | |||||||
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| Levels |
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| DEFROST | Meat |
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| 10% | approx. 4' | approx. 5'50" |
| approx. 8'30" | Turn over at 1/2 of total | ||||||||||
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| Poultry |
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| 10% | approx. 4'20" | approx. 6'30" |
| approx. 9'30" | defrosting time. | ||||||||
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| Fish |
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| 10% | approx. 4' | approx. 5'30" |
| approx. 7'30" | Standing time : about 10 | ||||||||
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| Fruit |
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| 10% | approx. 2'50" | approx. 5'20" |
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| *Cake |
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| 10% | approx. 1' | approx. 1'40" |
| approx. 2' |
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| (no fruit or cheese) |
| 10% | approx. 1'25" | approx. 2'10" |
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| *Cream cake |
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| Shrimps |
| 10% | approx. 4' | approx. 6'30" |
| approx. 9' |
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| **Cold meat |
| 10% | approx. 3' | approx. 5'30" |
| approx. 8' |
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| REHEAT | Soup, clear | 5±2°C |
| 100% | approx. 50 sec. | approx. 1'30" |
| approx. 2'20" | Cover with microwave | ||||||||||
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| Soup, cream | 5±2°C |
| 100% | approx. 1' | approx. 1'40" |
| approx. 2'40" | |||||||||
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| Casseroles | 5±2°C |
| 100% | approx. 1' | approx. 1'40" |
| approx. 2'40" | foil or lid. Stir well after | ||||||||
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| Supplements, Noodles | 5±2°C |
| 100% | approx. 40 sec. | approx. 1'10" |
| approx. 2' | reheating. | ||||||||
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| Supplements, Rice | 5±2°C |
| 100% | approx. 40 sec. | approx. 1'20" |
| approx. 2' |
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| Supplements, Potatoes | 5±2°C |
| 100% | approx. 40 sec. | approx. 1'30" |
| approx. 2'10" |
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| Supplements, Vegetables | 5±2°C |
| 100% | approx. 50 sec. | approx. 1'30" |
| approx. 2'10" |
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| Baked Beans | 5±2°C |
| 100% | approx. 55 sec. | approx. 1'50" |
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| Goulash, Ragout | 5±2°C |
| 100% | approx. 1' | approx. 2' |
| approx. 2'50" |
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| *Meat (150g) | 5±2°C |
| 100% | approx. 40 sec. | approx. 1'20" |
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| *Sausages (50g) | 5±2°C |
| 100% | approx. 15 sec. | 25 sec. |
| 40 sec. | |||||||||
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| COOK | Supplements, Potatoes | 20±2°C |
| 100% | approx. 2' | approx. 3'30" |
| approx. 5' | Use casserole lid. Stir at | ||||||||||
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| Supplements, Vegetables | 20±2°C |
| 100% | approx. 2'10" | approx. 3'50" |
| approx. 5'20" | |||||||||
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| 1/2 of total cooking time. | ||
| *indications per pcs. (1,2,3 pcs.) not in gramm. |
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| **Remove defrosted portions. Standing time : about 10 mins. |
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| Int. |
| Microwave |
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| 1500W |
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| Menu |
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| 1 pc |
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| 2 pcs | |||||
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| SPECIALS |
| Danish Pastrys |
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| 20±2°C |
| 100% |
| approx. 8 sec. |
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| *Douhgnuts/Berliner |
| 20±2°C |
| 100% |
| approx. 8 sec. |
| approx. 12 sec. | ||||||
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| *Boucheés à la reine |
| 20±2°C |
| 100% |
| approx. 14 sec. |
| approx. 20 sec. | ||||||
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| *Burger |
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| 5±2°C |
| 100% |
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| approx. 1' |
| 1'40" |
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| *Cheeseburger |
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| 5±2°C |
| 50% |
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| approx. 1' |
| 1'50" |
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| Toast and Bacon(40g) |
| 20±2°C |
| 100% |
| approx. 14 sec. |
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| Scrambled Eggs and Bacon(140g) | 5±2°C |
| 100% |
| approx. 40 sec. |
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| Int. |
| Microwave |
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| 1800W |
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| 1 pc |
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| 2 pcs | |||||
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| Temp. |
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| SPECIALS |
| Danish Pastrys |
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| 20±2°C |
| 100% |
| approx. 6 sec. |
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| *Douhgnuts/Berliner |
| 20±2°C |
| 100% |
| approx. 5 sec. |
| approx. 8 sec. | ||||||
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| *Boucheés à la reine |
| 20±2°C |
| 100% |
| approx. 10 sec. |
| approx. 15 sec. | ||||||
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| *Burger |
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| 5±2°C |
| 100% |
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| 40 sec. |
| 1'20" |
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| *Cheeseburger |
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| 5±2°C |
| 50% |
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| 50 sec. |
| 1'30" |
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| Toast and Bacon(40g) |
| 20±2°C |
| 100% |
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| 10 sec. |
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| Scrambled Eggs and Bacon(140g) | 5±2°C |
| 100% |
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| 35 sec. |
| — | ||||||
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| Int. |
| Microwave |
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| 2100W |
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| Menu |
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| 1 pc |
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| Temp. |
| Power Levels |
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| SPECIALS |
| Danish Pastrys |
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| 20±2°C |
| 100% |
| approx. 6 sec. |
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| *Douhgnuts/Berliner |
| 20±2°C |
| 100% |
| approx. 5 sec. |
| approx. 8 sec. | ||||||
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| *Boucheés à la reine |
| 20±2°C |
| 100% |
| approx. 10 sec. |
| approx. 15 sec. | ||||||
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| *Burger |
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| 5±2°C |
| 100% |
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| 35 sec. |
| 1'10" |
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| *Cheeseburger |
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| 5±2°C |
| 50% |
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| 50 sec. |
| 1'40" |
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| Toast and Bacon(40g) |
| 20±2°C |
| 100% |
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| 10 sec. |
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| Scrambled Eggs and Bacon(140g) | 5±2°C |
| 100% |
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| 40 sec. |
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*indications per pcs. (1,2,3 pcs.) not in gramm.
10