Sharp R-291Z (ST) Instant Action Menu Guide, IA-1 Frozen Vegetables, IA-2 Frozen Ready Meals

INSTANT ACTION MENU GUIDE

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

	Quantity	Initial Temperature				Standing
Menu	(Unit per pressing each			Procedure		Time
		(approx.)
	INSTANT ACTION pad)					(minutes)
IA-1 Frozen Vegetables	0.1–0.6 kg	– 18°C	•	Before cooking, separate vegetables eg. broccoli
Carrots	(0.1 kg)	Frozen		as much as possible.
	hard vegetables		•	Arrange the vegetables in a shallow dish in the
Beans / Brussels Sprouts
	} medium vegetables			following way :hard vegetables around the outside,
Broccoli / Cauliflower						1-5
Corn	} soft vegetables			soft vegetables in the centre, medium vegetables
				in-between.
Green Peas
			•	Cover with a glass lid or plastic wrap.
Mixed Vegetables			• After cooking, stand covered and stir.
IA-2 Frozen Ready Meals	0.3-0.4 kg	– 18°C	•	Transfer meal to suitable microwave proof dish.
Stirrable type e.g.	(0.1 kg)		•	Add some liquid if recommended by	the
				manufacturer.
Noodles, Bolognese,
			• Cover with a lid.
Chinese Menus.						1-5
			• Cook without cover if the manufacturer instructs.
			• When the oven stops, the audible signals sound
				and "CHECK" indicator will flash on and off. Stir
				the food and re-cover.
IA-3 Beverage	1–4 cups	+ 20°C	•	No cover
includes: Tea	(1 cup, 250 ml)	Room temperature	•	Place on the outside of turntable.
			•	After reheating, stir.
Coffee
Water

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