HELPFUL HINTS

1.THE ARRANGEMENT

Arrange foods carefully. Place thickest areas toward outside of dish.

3. COVERING

Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating.

Use to cover foods:

LID

PLASTIC WRAP

PAPER TOWEL

5.SHIELDING

Shield using small pieces of aluminium foil to shield thin areas of meat, fish and poultry or edges of cakes to prevent overcooking.

7. STIRRING

FISH

CHICKEN

Stir foods from the outside to the centre of the dish, once or twice during cooking if possible.

Eg. Casseroles and Sauces.

9.DENSITY

The depth to which microwaves penetrate food varies depending on the food's density. Porous foods like minced beef or mashed potatoes microwave faster than dense ones like steak or whole potatoes.

11.STARTING TEMPERATURE

Frozen or refrigerated foods take longer to heat than food at room temperature. Cooking times in this book are based on normal storage temperatures. Since rooms, refrigerators and freezers differ in temperature, check cooking result at the minimum time.

13.CONDENSATION

Condensation is a normal part of microwave cooking. The humidity and moisture in food will influence the amount of condensation in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

2.TURNING

Foods such as poultry and joints of meat should be turned over after half the cooking time.

4.PIERCING

Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to allow steam to escape.

TOMATOEGG

6.STANDING TIME

Standing time is important. After cooking or defrosting ensure adequate standing time. This allows the food to continue cooking or heating. Refer to cooking guides for each menu or according to manufacturers instructions.

8.SIZE

Small pieces cook faster than large ones.To speed up cooking, cut pieces smaller than 5 cm so microwaves can penetrate to the centre from all sides. For even cooking, make all the pieces the same size.

10.FAT AND BONE

Marbling within meat, or a thin, even layer of fat on a roast, speeds cooking. Large fatty areas or excess drippings in dish attract energy away from meat, and slows cooking. Centre bones do not affect cooking, but bone on the side of meat conducts heat to the areas next to it.

12.QUANTITY

Microwave cooking times are directly related to the amount of food in the oven. Because energy is absorbed by the food itself, one potato or a single piece of chicken cooks rapidly. When the energy is divided among several items, cooking takes more time.

14.GENERAL

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

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Sharp R-291Z (ST) operation manual Helpful Hints, Covering
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R-291Z (ST) specifications

The Sharp R-291Z (ST) is a remarkable microwave oven that combines cutting-edge technology with stylish design, perfect for anyone looking to streamline meal preparation while adding a modern touch to their kitchen. With a capacity of 28 liters, this model offers ample space for a variety of cooking tasks, from reheating leftovers to preparing elaborate meals.

One of the standout features of the Sharp R-291Z (ST) is its 900 watts of microwave power, providing quick and efficient cooking. This high power rating ensures that food heats evenly and thoroughly. The microwave also includes an advanced inverter technology that delivers a continuous stream of cooking power, allowing for precise defrosting and maintaining the texture and flavor of foods. This feature is especially beneficial when working with delicate items like seafood and poultry.

The R-291Z (ST) comes with a range of automatic cooking programs that simplify the cooking process. With one-touch settings for popular dishes, users can achieve perfect results without guesswork. The appliance also boasts a user-friendly control panel, complete with a digital display and easy-to-navigate buttons, making it accessible for individuals of all ages.

Additionally, the microwave oven features a sleek stainless steel exterior, making it not only a functional kitchen appliance but also an attractive addition to any countertop. Its modern design is complemented by an easy-to-clean interior, enhancing convenience for busy households.

Safety is another priority for Sharp, and the R-291Z (ST) is equipped with various safety features including a child lock function, which prevents accidental operation by little hands. Furthermore, the appliance includes a timer and clock function that allows users to manage cooking times effectively.

For those who appreciate versatility, the R-291Z (ST) also offers grill and convection cooking options, expanding its culinary capabilities. With these features, it allows users to not only microwave but also bake and crisp their food, achieving results similar to traditional ovens.

In conclusion, the Sharp R-291Z (ST) is a multifunctional microwave oven that embodies convenience, efficiency, and modern aesthetics. With its powerful cooking capabilities, user-friendly controls, and stylish design, it is an excellent choice for anyone looking to enhance their cooking experience while minimizing kitchen clutter.
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