Sharp R-291Z (ST) operation manual Special Notes and Warning, Don’T

SPECIAL NOTES AND WARNING

		DO		DON’T
Eggs, fruits,	*	Puncture egg yolks and whites and oysters	* Cook eggs in shells. This can cause the
vegetables,		before cooking to prevent "explosion".		egg to "explode", which may damage the
nuts, seeds,	*	Pierce skins of potatoes, apples, squash,		oven or yourself.
sausages and		hot dogs, sausages and oysters so that	* Cook hard/soft boiled eggs.
oysters		steam escapes.	*	Overcook oysters.
			* Dry nuts or seeds in shells.
Popcorn	*	Use specially bagged popcorn for the	*	Pop popcorn in regular brown bags or
		microwave oven.		glass bowls.
	* Listen while popping corn for the popping		*	Exceed maximum time on popcorn
		to slow to 1-2 seconds.		package.
Baby food	*	Transfer baby food to small dish and heat	*	Heat disposable bottles.
		carefully, stirring often. Check for suitable	*	Overheat baby bottles.
		temperature to prevent burns.		Only heat until warm.
	*	Remove the screw cap and teat before	* Heat bottles with nipples on.
		warming baby bottles. After warming	* Heat baby food in original jars.
		shake thoroughly. Check for suitable
		temperature.
General	*	Food with filling should be cut after heating,	* Heat or cook in closed glass jars or airtight
		to release steam and avoid burns.		containers.
	* Use a deep bowl when cooking liquids or		*	Deep fat fry.
		cereals to prevent boiling over.	* Heat or dry wood, herbs, wet papers, clothes
				or flowers.
			* Operate the oven without a load (a load
				is an absorbing material such as food or
				water) in the oven cavity.
Liquids	*	For boiling or cooking liquids see	* Heat for longer than recommended time.
(Beverages)		WARNING on page 2 to prevent		See REHEATING-FOOD CHART on page
		explosion and delayed eruptive boiling.		8.
Canned foods	*	Remove food from can.	* Heat or cook food while in cans.
Sausage rolls,	*	Cook for the recommended time.	* Overcook as they may catch fire.
Pies, Christmas		(These foods have high sugar and/or fat
pudding		contents.)
Meats	*	Use a microwave proof roasting rack to	*	Place meat directly on the turntable for
		collect drained juices.		cooking.
Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE
		MICROWAVE cooking before you use		cooking. Metal reflects microwave energy
		them.		and may cause an electrical discharge
				known as arcing.
Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	* Shield food close to cavity walls.
	* Watch for sparking. Reduce foil or keep			Sparking can damage the cavity.
		clear of cavity walls.
Browning dish	*	Place a suitable insulator such as a	* Exceed the preheating time recommended
		microwave and heat proof dinner plate		by the manufacturer. Excessive preheating
		between the turntable and the browning		can cause the glass turntable to shatter
		dish.		and/or damage internal parts of the oven.

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