Sharp R-291Z (ST) operation manual Easy Cook Menu Guide

EASY COOK MENU GUIDE

					Quantity		Initial Temperature			Standing
NO.		Menu							Procedure	Time
					(kg's)		(approx.)
										(minutes)
	C1-1 Rice				1-4 serves		+60°C	•	Wash rice until water runs clear.
				(1 server = ½ cup)			hot tap water or	•	Place into a microwave safe glass bowl and
							soup stock		cover with hot tap water or soup stock.
1								•	Cook uncovered.	3-5
		Rice	½ cup		1 cup	1½ cups	2 cups
								• After cooking, stand and stir.
		Hot tap water or soup	1½ cups		2 cups	3 cups	4 cups
		stock (1 cup=250ml)
	C1-2 Pasta				1-4 serves		+60°C	•	Place into a microwave safe glass bowl and
				(1 server = ½ cup)			hot tap water or		cover with hot tap water.
							soup stock	•	Cook uncovered.
2								•	After cooking, stand and stir.	3-5
		Pasta	½ cup		1 cup	1½ cups	2 cups
		Hot tap water	1½ cups		2 cups	3 cups	4 cups
		(1 cup=250ml)
	C2-1 Fresh Vegetables				0.1 - 0.6 kg		+ 3°C	•	Wash the vegetables.
							Refrigerared	•	Pierce skin of squash with fork.
3								•	Arrange the vegetables in a shallow dish.	1-5
								• Cover with plastic wrap.
								• After cooking, stir then stand covered.
	C2-2 Jacket Potato				1 - 6 pieces		+ 20°C	•	Use washed new potatoes.
			(1 piece, approx. 180-200 g)				Room temperature	•	Pierce twice with fork on each side.
4								• Place on outside of turntable.
								•	When oven stops and CHECK is displayed,	3-10
									turn potatoes over and continue cooking.
								• After cooking, stand covered with aluminium
									foil.

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