Sharp R-60A0S operation manual Manual Chart Guides, Defrost Times For Meat, Poultry And Bread

MANUAL CHART GUIDES

DEFROST TIMES FOR MEAT, POULTRY AND BREAD

1.Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting

2.Defrost by following the steps in the “Microwave Time” column.

3.Set the microwave to 30% power.

4.When turning over, re-shield any warm areas so it continues to defrost without cooking

	CUT		MICROWAVE TIME			STANDING TIME
BEEF (Roast)			8-10 minutes/500g			10 – 15 minutes
Steaks			9-11 minutes/500g			5 – 10 minutes
Minced Beef			11-13 minutes/500g			5 – 10 minutes
PORK (Roast)			8-10 minutes/500g			10 – 15 minutes
Chops			9-11 minutes/500g			5 – 10 minutes
Ribs			10-12 minutes/500g			5 – 10 minutes
Minced Pork			11-13 minutes/500g			5 – 10 minutes
LAMB (Roast)			8-10 minutes/500g			10 – 15 minutes
Shoulder			8-10 minutes/500g			10 – 15 minutes
Chops			9-11 minutes/500g			5 – 10 minutes
POULTRY
Chicken (Whole)			8-10 minutes/500g			10 – 15 minutes
	Pieces		11-13 minutes/500g			5 – 10 minutes
	BREAD / PIES	MICROWAVE TIME			PROCEDURE
2	Slices of Bread	1 minute 20 seconds		Place between paper towel and place directly
4	Slices of Bread	1 minute 50 seconds		on the turntable.
1	Bread Roll	1 minute 30 seconds
2	Bread Rolls	3 minutes

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