Sharp R-630D SENSOR COOKING RECIPES

TINSEB006WRRZ-D31 SEC R-630D O/M

A32853,SEC R630D O/M

SPECIAL FEATURES

SENSOR COOKING RECIPES (continued)

1 garlic clove, minced

4 whole chicken breasts with skin and bone

1/2 cup dried bread crumbs

1 teaspoon paprika

3 tablespoons butter or margarine, melted

1 cup thinly sliced scallions (about 2 bunches)

1 clove of garlic, minced

salt and pepper to taste

Parmesan cheese

Shrimp Pasta Sauce

Makes 4 servings

1 pound of shrimp, peeled and deveined

2 cups canned tomato puree

1 tablespoon tomato paste

1/2 cup thinly sliced fresh basil leaves

1/2 teaspoon oregano

Place shrimp in 2-quart, covered casserole.

Microwave using Main Entrees: Fish or Seafood. Drain and set aside.

Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.

Microwave using Sensor Reheat.

Combine sauce with cooked shrimp.

Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices

Makes 6 to 8 servings

1/4 cup brown sugar 3/4 cup orange juice

3 tablespoons margarine or butter 1 tablespoon cornstarch

2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and

1/2 teaspoon ground nutmeg sliced into 8 pieces each

1/4 teaspoon salt 3 tablespoons chopped green pistachios

1/2 cup sugar

Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and

cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented

plastic wrap. Microwave using Vegetables: Fresh Soft. Allow to cool 5 minutes before serving.

Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Herb-and-Cheese Chicken Breasts

Makes 8 servings

1 8-ounce package cream cheese, softened

2 tablespoons milk

2 green onions, minced

1 tablespoon minced parsley

1/2 teaspoon thyme leaves

In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream

cheese mixture in each pocket.

On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in sea-

soned bread crumbs to coat.

In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Main Entrees:

Bone-in Chicken Pieces.

Serve chicken with rice.

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