3. SALSA CHICKEN
1.Put 1 1/4 oz dry taco seasoning into plastic bag. Add :
1lb boneless chicken breast thin strips Shake together & set aside.
In
6oz pkg yellow rice mix with seasoning packet 2 1/2 c hot water
Stir well. Cover with lid or plastic wrap. Touch One Dish Dinners, number 3 and START.
2.At pause, stir and add : prepared chicken strips
2 1/2 c frozen peas
1c canned corn Stir together.
Add to chicken and rice mixture : 1/2 c apricot preserves
14 1/2 oz can diced tomatoes
Stir well. Cover with lid or plastic wrap.
Touch START.
3.Allow to stand covered for 3 to 5 minutes before serving.
4. SEAFOOD PASTA
1. Put in
8 - 9 oz fresh tortellini
2 cups water
Stir and cover. Touch One Dish Dinners, number
4and START.
2.At pause, stir and add:
1 3/4 c creamy Alfredo sauce
1 1/4 lb raw shellfish like shrimp, scallops, crab
3c thinly sliced fresh vegetables like carrots, mushrooms, green beans
Stir well. Cover. Touch START.
3.Stir well.
Garnish with:
1/3 c grated Parmesan cheese
5. VEGETARIAN ORZO
1.Put in
3 1/2 c vegetable bouillon
1/4 c pesto sauce
1/2 c small pieces of sundried tomatoes
1 tbsp minced garlic
1 tbsp Italian seasoning
Stir well. Cover. Touch One Dish Dinners, number
5and START.
2.At pause, stir well and add:
3c chopped green, red, orange & yellow peppers
1large onion, thinly sliced
14oz can artichoke hearts, drained & quartered
3 oz pitted ripe olives, cut in half
Stir well. Cover. Touch START.
3.Stir well.
1/2 c Parmesan cheese, freshly grated 1/4 c pinenuts.
18
