Sharp R-630D More from Your Microwave, Breakfast BAR Chart, O D O U N T O C E D U R E

S P E C I A L F E A T U R E S

MORE FROM YOUR MICROWAVE

Your oven has 6 convenience selections to assist with meal preparation. There are some foods in the Lunch on the Run that use the sensor. See the sensor cook-

ing information on page 10. For foods not using the sensor, follow the directions in the interactive Display to enter quantity.

1. Breakfast Bar

Breakfast Bar is for preparing popular breakfast foods.

•Suppose you want to use Breakfast Bar to cook 2 servings of hot cereal.

	P R O C E D U R E		D I S P L A Y
1		Breakfast	SEE	SELECT
		Bar	LABEL	FOOD
	Touch Breakfast Bar.
				NUMBER

4 After cooking, follow the directions in display.

NOTE:

1.	Breakfast Bar can be programmed with More or
	Less Time Adjustment. Touch Power Level once
	or twice before touching START/Touch On. See
	page 23.
2.	Each food has a cooking hint. Touch Custom Help

23

Touch number 3 to select hot cereal.

2

If you want to cook 2 servings, touch 2.

HOT

CEREAL

ENTER	OF
NUMBER	SERVINGS

2PRESS SERVINGS START

when the HELP indicator is lighted in the display.

3. Should you attempt to enter more or less than the

allowed amount, an error message will appear in

the display.

More or less than the quantity listed in the chart

should be cooked following the guidelines in any

microwave book.

3	START
	Touch On

Touch START/Touch On.

4. The final cooking result will vary according to the

food condition (e.g. initial temperature, shape, qual-

ity). Check food for temperature after cooking. If ad-

ditional time is needed, continue to cook manually.

BREAKFAST BAR CHART

F O O D	A M O U N T	P R O C E D U R E
1. Scrambled Eggs	1 - 9 eggs	For each egg, use 1 teaspoon of butter or margarine and 1 table-
		spoon of milk. Place butter or margarine in dish, measuring cup or
		casserole large enough for the egg to expand. Mix egg and milk
		together. Pour onto butter or margarine in dish. Place in oven and
		program. When audible signals are heard, stir egg mixture mov-
		ing the cooked portion to the center of the dish and uncooked
		portion to the outside. After cooking, stir and let stand, covered,
		until set. Note that eggs will be slightly undercooked when removed
		from the oven and will finish cooking during the standing time.
2. Bacon	2 - 6 strips	Place bacon on paper plate, lined with paper towel. Bacon should
		not extend over the rim of plate. Cover with another paper towel.
		Allow bacon to stand a few minutes after removing from the oven
		to complete the cooking.
3. Hot Cereal	1 - 6 servings	Use individual packets or bulk cereal in your favorite variety:
		oatmeal, oat bran, cream of wheat, farina or wheatena.
		Follow package directions for the correct amount of water or milk.
		To prevent boil overs, it is very important to choose a large con-
		tainer because microwave cooking of cereal causes high boiling.
		When oven stops, stir. After cooking, stir and let stand, covered,
		for 2 minutes.
4. Fresh	1 - 10 pieces	Use this setting to warm fresh rolls, muffins, biscuits, bagels etc.
Rolls & Muffins		Large items should be considered as 2 or 3 regular size. Arrange
		on plate: cover with paper towel. For refrigerated rolls or muffins,
		it may be necessary to double the entered amount to ensure the
		proper serving temperature. For example, enter quantity of 2 for 1
		refrigerated muffin.
5. Frozen	1 - 10 pieces	Use this setting to warm frozen rolls, muffins, biscuits, bagels etc.
Rolls & Muffins		Large items should be considered as 2 or 3 regular size. Arrange
		on plate: cover with paper towel.
		15