IMPORTANT SAFETY INSTRUCTIONS
Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired.
To avoid overheating and re, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, sausage rolls, pies or Christmas pudding.
See the corresponding hints in the operation manual.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and ensure it is not misaligned or warped.
b)The hinges and safety door latches; check to make sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure that they have not been damaged.
d)Inside the oven cavity or on the door; make sure there are no dents.
e)The power supply cord and plug; ensure that
they are not damaged.
If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
