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| AUTO MENU CHART |
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Auto Menu | Display | Cookingmethod | WEIGHT/ PORTION / UTENSILS | Procedure |
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Reheat | A1 | 100% Micro | 150g, 250g, 350g, 450g, 600g | Put the |
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Dinner Plate |
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| (initial temp. 5°C) | microwave cling film or a suitable lid to cover the |
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| Plate and vented microwave | plate. Place the plate in the centre of the turntable. |
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e.g. meat, vegetable |
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| cling film or suitable lid | Stir after cooking. |
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and garnishes) |
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Jacket Potato | A2 | 100% Micro | 1, 2, 3 potatoes (pieces) | Please use potatoes with a similar size of approx. |
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| 1 potato = approx. 230g | 230g. Pierce each potato in several places and place |
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| (initial temp. 20°C) | towards the edge of the turntable. Turn over and re- |
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| arrange halfway through cooking. Stand for 3 - 5 |
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| minutes before serving. |
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Meat | A3 | 100% Micro | 150g, 300g, 450g, 600g | Cut the meat into small stripes and place it in a flan |
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(boneless meat e.g. |
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| (initial temp 5°C) | dish. Use vented microwave cling film or a suitable |
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beef, lamb, pork or |
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| Flan dish and vented microwave | lid to cover the flan dish. Place the flan dish in the |
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poultry) |
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| cling film or suitable lid | centre of the turntable. |
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Fresh vegetables e.g. | A4 | 100% Micro | 150g, 350g, 500g | Cut, chop or slice fresh vegetables into evenly sized |
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Cauliflower, carrots, |
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| (initial temp 20°C) | pieces. Place the fresh vegetables in a suitable container. |
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broccoli, fennel, leek, |
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| Bowl and lid | Place on the turntable. Add the required amount of |
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pepper, courgettes |
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| water (1 tbsp per 100 g). Cover with a lid. Sir after |
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etc. |
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| cooking and let the food stand for approx. 2 minutes. |
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Fish | A5 | 80% Micro | 150g, 250g, 350g, 450g, 650g | Place in a single layer in a flan dish.Use vented |
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(Only fish fillet is |
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| (initial temp. temp 20°C) | microwave cling film or a suitable lid to cover. |
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recommended for |
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| Flan dish and vented microwave |
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this programme) |
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| cling film or suitable lid |
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Pasta | A6 | 80% Micro | Pasta | Water | Place pasta in an appropriate sized bowl and add the |
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(dried pasta e.g. |
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| 50 g | 450 ml | water. Do not cover. Place the bowl in the centre of |
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Fussili, Farfalle, |
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| 100 g | 800 ml | the turntable. |
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Rigatoni) |
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| 150 g | 1200 ml | After cooking, stir well and stand for 2 minutes |
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| (initial temp. for the water: 20°C) | before draining. |
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| Big, wide bowl |
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Soup | A7 | 100% Micro | 200g, 400g, 600g | Place the cups on the turntable and stir after cooking. |
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| (initial temp. 5°C) |
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| Cups (200 g per cup) |
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Sponge Cake* | A8 | Preheat at | 475g |
| The oven will preheat to 160°C. When the |
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Ingredients: |
| 160°C | (initial temp. 20°C) | temperature is reached, open the door and place |
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4 eggs |
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| Spring form tin | the cake on the low rack inside. Press the START/ |
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110 g sugar |
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| (about 26 cm diameter) | +30sec./ENTER button to start the baking. |
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100 g flour |
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| Low rack |
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10 g corn starch |
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| ENGLISH |
60 g water |
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| (initial temp. | rack. No standing time is required. | |||
Ready Pizza Æ |
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60 g vegetable oil |
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Frozen Pizza (Oven | A9 | 200g, 300g, 400g | Remove packaging and place directly on the low |
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prebaked) |
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| Low Rack |
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Roast Chicken | A10 | 500g, 750g, 1000g, 1200g | If desired, season with salt, pepper and paprika. |
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| (initial temp. 20°C) | Pierce the skin of the chicken a few times. Place the |
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| Low Rack |
| chicken, breast side up, onto the low rack. |
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*Preparation of the sponge cake (A8): 1. Separate the eggs.
2. Cream the egg yolk, oil and water with a handheld blender (low speed) until light and fluffy.
3. Add the flour and mix well.
4. In a separate dish, beat the egg white, sugar and cornstarch with a handheld blender (high speed) until stiff. Carefully fold into the cake mixture.
5. Spoon in the mixture into the greased spring form tin and smooth the surface.
6. After preheating place the spring form tin on the rack.
Notes:
•The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking manually.
•The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking results. If you are not satisfied with the programmed result, please adjust the cooking time to match your requirement.
