Multi Cook
MULTI | 1.Roast Beef | 4.Roast Dinner | |
2.Roast Lamb | 5.Grilled Steak/Chops | ||
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3.Roast Chicken | 6.Biscuits | ||
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* Suppose you want to cook 1.0 kg Roast Beef (Medium).
Press to select 6 popular convection and Mix cooking menus.
Follow the details provided in MULTI COOK MENU GUIDE or MULTI COOK RECIPES on pages 9 - 11 in the cooking guides.
Step | Procedure |
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| Press the MULTI COOK pad. |
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1 |
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| MULTI |
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| COOK |
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| Select food category for Multi Cook. |
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| 1 |
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| MIX |
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| Press 1 to cook Roast Beef. |
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| KG | HELP |
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| KG | HELP |
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| KG will flash on and off. |
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| Enter the weight. |
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3 |
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| KG HELP |
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| KG stops flashing. |
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| Press the INSTANT COOK/START pad. |
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4 |
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| The timer begins to count down. | ||||||||||||||
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| The oven will "beep" 4 times and | |||||||||||||||
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5 | Open the door. Turn over the meat. Close |
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the door. |
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| Press the INSTANT COOK/START pad. |
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6 |
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| When the cooking time reaches | ||||||||||||||
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NOTE:
1.You can get a cooking hint whenever HELP is lit in the display. See page 23.
2.For menus 3, 5 and 6: After Step 3, press the INSTANT COOK/START pad and preheat will start
automatically. When the display shows |
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19
