HEATING WITHOUT FOOD
Before the first use and after cleaning the convection heater must be conditioned. The procedure involves heating for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not out of order. Follow the procedure below.
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| Ensure that no food is in the |
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1 |
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oven. |
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| CONVEC |
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Press the CONVEC pad. |
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| (Operation guide off : |
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2 | Enter the temperature (250° C). |
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| 250°C |
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3 | Enter the heating time (20 |
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min.). |
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| Press the INSTANT COOK/ |
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| CONV |
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| START pad. |
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4 | IMPORTANT: During this oper- |
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| The timer begins to count down to zero. When | |||||||||||
ation, some smoke and odour |
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| will occur. Therefore open the |
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| timer reaches zero, all indicators will go out | |||||||||
| windows or run the ventillation |
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| and the oven will "beep". |
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| fan in the room. |
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| pear on the display. |
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5 | Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled. | |||||||||||||||||||||||||
WARNING: The oven door, outer cabinet, turntable and oven cavity will be hot. |
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| Pay attention to avoid burns when cooling the oven. |
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CONVECTION COOKING
Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.
To Cook by Convection
Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180° C.
Step | Procedure |
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| Place turntable in the oven. |
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1 |
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Press the CONVEC pad. |
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| CONVEC |
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2 | Enter desired temperature. |
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| 180°C |
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3 | Enter desired cooking time. |
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| Press the INSTANT COOK/ |
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| START pad. |
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| COOK |
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4 |
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| will appear on the display. The cooling fan | ||||||||
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Helpful Hints:
If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.
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