Sharp R-980E operation manual Reheat Sensor Menu Guide, Dinner Plate, Soup, Canned Food

REHEAT SENSOR MENU GUIDE	REHEAT	2. Soup
	SENSOR	1. Dinner Plate
		3. Casseroles/Canned Food

This feature is designed to give best results for the foods listed in the chart below.

To reheat other foods, refer to your Sharp Cook Book.

	Menu					Initial	Cooking		Procedure	Standing
				Weight
						Temperature	Method
										Time
				Range		(approx.)
										(minutes)
Dinner Plate			1 serve (approx. 400 g)			+3°C	MICRO	•	Cover with plastic wrap.	2
						Refrigerated		•	Place on the low rack.
								•	After cooking, stand covered.
	MEAT	POTATO		VEGETABLES
	175-180g	125g			100g
	Beef, Lamb	sliced		2 varieties
	Chicken, T-Bone			eg. sliced Carrot,Zucchini
				Broccoli
Soup			1-4 cups (1 cup, 250 ml)			+20°C	MICRO	•	Place in a Pyrex ® bowl.	2-3
						Room temperature		•	Cover with plastic wrap.
								•	After cooking, stand covered and stir.
For other beverages, see HINT below.
Casseroles			1-4 cups (1 cup, 250 ml)			+3°C	MICRO	•	Place into a casserole dish, and cover with lid.	1-5
	Beef Stroganoff					Refrigerated		•	Place on the low rack.
	Springtime Lamb							•	After cooking, stir and stand covered.
	Apricot Chicken
Canned Food						+20°C
	Baked Beans					Room temperature
	Spaghetti
	HINT
	To Reheat Beverage
	Tea, Coffee, Water(+20°C Room Temperature)
	Qty(250 ml per 1 cup)			Cooking Time		Power Level
	1 cup			1 1/2 minutes		HIGH
	2 cups			2 1/2 minutes		HIGH
	*Stir after heating.

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