Sharp R-980E operation manual Grilled Steak/Chops, Biscuits

MULTI COOK MENU GUIDE

No.		Menu					Initial	Cooking		Procedure	Standing
				Weight
						Temperature		Method
											Time
				Range		(approx.)					(minutes)
	Grilled Steak/Chops			0.1-1.5 kg			+3°C	Preheat	•	Remove turntable before preheating.	2-3
	See recipes on page 11					Refrigerated		CONV.	•	Preheat is automatic for this menu.
									•	ADD MEAT AFTER PREHEATING.
									•	Place on the high rack.
									•	Place 1/2 cup of cold water on the turntable to prevent excessive smoke
		Type of Meat		Approx.		Approx.				when grilling (otherwise the dripping fat drops on the hot turntable causing
5				Weight		thickness				the smoke).
										Place turntable with meat on the high rack in oven after preheating.
		T-bone steak		240-380 g		1.5 cm			•	After cooking, stand covered with aluminium foil.
		Rump steak			250 g	2-2.5 cm
		Pork chops			245 g	1.5 cm
		(MORE setting only)
		Lamb loin chops		110-140 g		1.5 cm
	Biscuits			1-2 layers			+20°C	Preheat	•	Preheat is automatic for this menu.
	Recommended		(1 layer, approx. 200-250 g) Room temperature					CONV.	•	ADD BISCUITS AFTER PREHEATING.
6	biscuits;								•	Place biscuits on a small pizza tray.
	anzac								•	Bake on low rack. If cooking more than one layer, place one tray on
	chocolate chip									turntable and second tray on high rack.
	apricot wheatgerm crunchies								•	After cooking, allow to cool slightly, remove from trays and place on wire
	See recipes on page 11									rack.

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