Condiment table

The “condiment entry” is intended to guide the operator in making menu entries which require special cooking instructions. For example, a server can make such entries as “garnishing potato,” “with salad,” and “grilling steak rate.” When a server enters a menu-item PLU to which PLUs for the condiment entry have been assigned, these orders (such as “garnishing potato”) will be printed on the receipt and conveyed to the kitchen.

Before you program for the condiment entry, prepare a condiment table. The following shows an example of a condiment table:

Condiment table

Table

PLU codes for condiment entry (programmed text)

 

 

 

 

 

number

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

01

Message text

23

25

27

 

02

 

 

 

 

(HOWCOOK?)

 

(RARE)

(MED.RARE)

(WELLDONE)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

02

Message text

44

45

 

 

 

 

 

 

 

 

(WITH?)

 

(SALAD)

(FRUITS)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

04

Message text

33

37

38

 

99

 

 

 

 

(POTATO?)

 

(P.CHIPS)

(MASHED.P)

(BAKED.P)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

99

Message text

63

65

67

 

 

 

 

 

 

(DRINK?)

 

(TEA)

(MILK)

(A.JUICE)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Condiment tables (Up to 99)

 

PLUs (Up to

 

15 for a table)

Next

 

condiment

 

 

 

The condiment table should contain the following:

table number

 

 

 

Condiment table:

The condiment table is a group of condiment PLUs, which is assigned to each menu-

 

item PLU. A table consists of a message text and up to 15 PLUs. Also, you can assign

 

the next condiment table number to a condiment table to link them.

 

The message text is used for displaying a prompting message. The PLU is used for the

 

special order setting. For example, when a server enters a menu-item PLU, a display

 

message programmed for the message text such as “HOWCOOK?.” will appear. Then

 

specify one of the PLU programmed for text such as “RARE.”

Table number:

The table number is intended to identify each condiment table.

Program each item as follows:

•CONDIMENT TBL. (Use the numeric entry) Condiment table number (1 thru 99)

•REPEAT TIMES (Use the numeric entry) Repeat times (1 thru 9)

When the REPEAT TIMES is programmed as 2 thru 9, its table shows repeatedly until accomplishment of the programmed number of times, then next table will be shows.

•NEXT TABLE# (Use the numeric entry)

Enter the next condiment table number (max. 2 digits).

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Sharp UP-600 instruction manual Condiment table, Next TABLE# Use the numeric entry
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UP-600 specifications

The Sharp UP-700 and UP-600 are advanced point-of-sale (POS) systems designed to meet the diverse needs of various retail and hospitality environments. These models represent a blend of cutting-edge technology, robust functionality, and user-friendly design, making them ideal solutions for businesses seeking to streamline their operations and enhance customer service.

One of the standout features of the UP-700 and UP-600 is their high-resolution touchscreen display. The vibrant and responsive screens enable fast and accurate transactions, allowing employees to serve customers quickly and efficiently. With multiple configurations available, businesses can choose the display size that best fits their operational needs.

Both systems are powered by a reliable, energy-efficient processor that ensures smooth performance even during peak hours. This efficiency translates to reduced waiting times for customers, improving overall satisfaction and encouraging repeat business. The UP-700 and UP-600 also come equipped with a comprehensive set of connectivity options, including Ethernet and USB ports, enabling seamless integration with existing systems and an array of peripherals.

In terms of software, the UP-700 and UP-600 run on an intuitive operating system that simplifies training for new staff members. The user interface is designed for ease of navigation, which decreases the learning curve and enhances productivity. Businesses can customize the interface to suit their specific needs, further improving the efficiency of their operations.

Security is another key aspect of these POS systems. The UP-700 and UP-600 incorporate advanced security features that protect sensitive customer and transaction data. This level of security helps to build trust with customers, an essential component in today's data-driven marketplace.

Additionally, both models support various payment options, including contactless payments, which are becoming increasingly popular. This flexibility not only enhances the customer experience but also positions businesses to adapt to evolving payment trends.

The UP-700 and UP-600 are designed with durability in mind, featuring robust construction that can withstand the rigors of daily use in high-traffic environments. Their compact sizes allow for easy placement in various store layouts without sacrificing functionality.

In summary, the Sharp UP-700 and UP-600 POS systems offer a powerful combination of features and technologies suited for today's demanding retail and hospitality sectors. With their high-resolution displays, energy-efficient performance, user-friendly interfaces, robust security, and diverse payment options, these models stand out as effective tools for businesses aiming to boost productivity and improve customer satisfaction. As technology continues to evolve, the Sharp UP-700 and UP-600 are well-equipped to adapt and support future growth.
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