The gas burners
Figure1
: Off
: Hi
: Low
Figure 2
Thermocouple | Ignitor |
|
There are indications to show which burner each control knob operates. Fig. 1.
To light a burner, press the chosen control knob and turn it toward the left, holding it in the maximum setting for a few seconds until the burner is lit, then release it, and adjust to the desired setting. If it does not light, repeat the procedure.
CAUTION - All igniters spark when any single burner is turned ON. Do not touch any of the burners when the cooktop is in use.
If the ignitor are dirty, this makes the burner harder
to light. Therefore, keep them as clean as possible. This cleaning should be performed with a small brush, considering
that the ignitor can not withstand any sharp blows.
Figure 3
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If your cooktop is not fitted with this automatic lighting
feature, use a lighter or a match to light the burner.
Your cooktop may be equipped with safety thermocouples
to prevent gas flow if the burners are accidentally extinguished. Figure 2.
To turn on and activate this innovative system, proceed in the same way, but keeping the control knob pressed down until ignition takes place, the flame appears and does not extinguish.
If ignition does not take place, repeat the procedure, keeping the control knob pressed down
To turn it off, turn the control knob to the right to the correct position 
. When carrying out this procedure, the ignition system may activate again. This is completely normal.
Your modern, functional cooktop has progressive gas valves that make it possible to adjust to the necessary setting between the maximum and minimum flames.
The large double flame burner is very practical and convenient for cooking with "paella" pans, Chinese woks (all sorts of Asian dishes), etc.
If your cooktop is equipped with a large double flame burner, it will have a valve facilitating independent control of the interior and exterior flame. This revolutionary system makes it possible to select from a wide array of power settings. Working description Fig. 3.
The use of the appliance produces heat and humidity in the site where it is installed. Ensure that the kitchen has good ventilation. Keep ventilation channels open or install a mechanical ventilation system (extraction hood).
Prolonged use of the appliance with several or all cooking units may require additional ventilation, such as opening a window (without causing air currents) or increasing the power of mechanical ventilation if it exists.
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