Siemens 5551 manual Appropriate cooking utensils, Cooking recommendations

Cooking recommendations

		Very high High	Medium	Low
	Large	Boiling, cooking, roasting,	Reheating and keeping food warm:
	double-flame	browning, "paellas" and	ready and pre-cooked meals.
	burner	Asian dishes (wok).	Defrosting.
Rapid		Steaks,	Rice, “bechamel”	Steaming: fish
		omelettes and fried dishes.	(sauce)	and vegetables.
			and stew.

Semi-rapidSteamed potatoes, fresh vegetables and pasta.

Auxiliary Cooking: casseroles, rice pudding and caramel.

Reheating and keeping food warm: pre-cooked meals, preparing delicate casseroles.

Defrosting and	Melting: butter,
slow cooking:	chocolate and
legumes, fruits	gelatin.
and frozen
products.

Appropriate cooking utensils

Match Pan Diameter to Flame Size

-The flame should be the same size the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan.

Use Balanced Pans

-Pans must sit level on the cooktop grate without rocking.

-Center pan over burner.

Use a lid That Fits Properly

- A well-fitting lid shorten the cooking time.

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