Hot-Aircooking, Instructions for the user, Meat

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Smeg A2EA manual Hot-Aircooking, Instructions for the user, First Courses, Meat, Desserts Pastries

Contents

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE IntroductionNEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCE THE PLATE MUST NOT BE REMOVED Introduction 2. INSTALLATION OF THE APPLIANCE Instructions for the installer2.1 Electrical connection This rating plate must never be removed Instructions for the installer 2.2 Ventilation requirementsFor operation on 380-415V3N∼: use an For operation on 380-415V2N∼: use an diagram Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.1Replacement of nozzles on the hobInstructions for the installer 3.3Arrangement of burners on cooking hob 3.2 Burner and nozzle characteristics tableInstructions for the installer BURNERS 4. FINAL OPERATIONS 4.1 Adjustment of minimum for natural gas4.2 Regulation of minimum for LPG 4.3 Positioning and levelling of the appliance Instructions for the installer 4.4Mounting the rear top upstand 5. DESCRIPTION OF CONTROLS Instructions for the user5.1 Front control panel COOKING HOB BURNER COMMAND KNOB Instructions for the user MAIN OVEN FUNCTION SWITCH KNOBAUXILIARY OVEN THERMOSTAT KNOB 5.2.1 Clock adjustment 5.2 Electronic ProgrammerInstructions for the user LIST OF FUNCTIONS 5.2.2 Semiautomatic cooking Instructions for the user5.2.3 Automatic cooking the end of cooking time press the key 5.2.6 Switching off the alarm 5.2.5 Adjusting alarm volume5.2.8 Cancellation of set data Instructions for the user 6.1 Lighting of the cooking hob burners 6. USE OF THE COOKING HOB6.3 Diameter of containers Instructions for the user 7. USE OF THE OVENS 7.1 Warnings and general advice7.2 Oven Light 7.3 Cooling fan Instructions for the user 7.4 Storage compartment Accessories on Request 8. AVAILABLE ACCESSORIESInstructions for the user 9.1 Traditional cooking main and auxiliary ovens 9. COOKING HINTSFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9.3 Grill cooking main and auxiliary ovens 9.2 Hot-aircooking main ovenFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9.5 Delicate cooking auxiliary oven 9.4 Hot-airgrilling main ovenFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C FUNCTION SWITCH FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 9.6 Defrosting main ovenInstructions for the user GRILLING TRADITIONAL COOKING9.7 Recommended cooking table Instructions for the user Instructions for the user HOT-AIRCOOKINGFIRST COURSES MEAT 10.1 Cleaning stainless steel 10.CLEANING AND MAINTENANCE10.2Cleaning of cooking hob components 10.1.1 Ordinary Daily Cleaning Instructions for the user 10.3 Cleaning of the oven10.2.2 Burner caps, flame cap crowns and burners 10.2.3 Ignition plugs and thermocouples 10.3.1Assembling the self-cleaningliners 10.4 Door glassInstructions for the user 11.1 Replacement of light bulbs 11.EXTRAORDINARY MAINTENANCEInstructions for the user Only use oven bulbs T 300C 11.3 Oven door gaskets 11.2 Removing the door11.4 Lubrication of gas taps Instructions for the userPage 914773043/ A