Burner and nozzle characteristics table, Burners, Rated

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Smeg A2EA Burner and nozzle characteristics table, 3.3Arrangement of burners on cooking hob, Burners, Rated, capacity

Contents

Contents Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USENEVER UNPLUG BY PULLING ON THE CABLE NEVER ATTEMPT TO REPAIR THE APPLIANCE Introduction THE PLATE MUST NOT BE REMOVED Instructions for the installer 2. INSTALLATION OF THE APPLIANCE2.1 Electrical connection This rating plate must never be removed 2.2 Ventilation requirements Instructions for the installerFor operation on 380-415V3N∼: use an For operation on 380-415V2N∼: use an Instructions for the installer diagram Instructions for the installer 3.1Replacement of nozzles on the hob3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.2 Burner and nozzle characteristics table 3.3Arrangement of burners on cooking hobInstructions for the installer BURNERS 4.1 Adjustment of minimum for natural gas 4. FINAL OPERATIONS4.2 Regulation of minimum for LPG 4.3 Positioning and levelling of the appliance 4.4Mounting the rear top upstand Instructions for the installer Instructions for the user 5. DESCRIPTION OF CONTROLS5.1 Front control panel COOKING HOB BURNER COMMAND KNOB AUXILIARY OVEN THERMOSTAT KNOB MAIN OVEN FUNCTION SWITCH KNOBInstructions for the user 5.2 Electronic Programmer 5.2.1 Clock adjustmentInstructions for the user LIST OF FUNCTIONS Instructions for the user 5.2.2 Semiautomatic cooking5.2.3 Automatic cooking the end of cooking time press the key 5.2.5 Adjusting alarm volume 5.2.6 Switching off the alarm5.2.8 Cancellation of set data Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners6.3 Diameter of containers Instructions for the user 7.1 Warnings and general advice 7. USE OF THE OVENS7.2 Oven Light 7.3 Cooling fan 7.4 Storage compartment Instructions for the user Instructions for the user 8. AVAILABLE ACCESSORIESAccessories on Request 9. COOKING HINTS 9.1 Traditional cooking main and auxiliary ovensFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9.2 Hot-aircooking main oven 9.3 Grill cooking main and auxiliary ovensFUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9.4 Hot-airgrilling main oven 9.5 Delicate cooking auxiliary ovenFUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200C FUNCTION SWITCH Instructions for the user 9.6 Defrosting main ovenFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION TRADITIONAL COOKING GRILLING9.7 Recommended cooking table Instructions for the user HOT-AIRCOOKING Instructions for the userFIRST COURSES MEAT 10.CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel10.2Cleaning of cooking hob components 10.1.1 Ordinary Daily Cleaning 10.3 Cleaning of the oven Instructions for the user10.2.2 Burner caps, flame cap crowns and burners 10.2.3 Ignition plugs and thermocouples Instructions for the user 10.4 Door glass10.3.1Assembling the self-cleaningliners 11.EXTRAORDINARY MAINTENANCE 11.1 Replacement of light bulbsInstructions for the user Only use oven bulbs T 300C 11.2 Removing the door 11.3 Oven door gaskets11.4 Lubrication of gas taps Instructions for the userPage 914773043/ A

Smeg A2EA manual Burner and nozzle characteristics table, 3.3Arrangement of burners on cooking hob

Models: A2EA