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Smeg A2EA manual Defrosting main oven, Instructions for the user

Models: A2EA

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Instructions for the user

9.6 Defrosting (main oven)

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION 0

The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

Page 23

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Smeg A2EA manual Defrosting main oven, Instructions for the user, Function Switch Thermostat Switch In Position

Contents

Contents NEVER ATTEMPT TO REPAIR THE APPLIANCE Introduction1. INSTRUCTIONS FOR SAFE AND PROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE MUST NOT BE REMOVED IntroductionThis rating plate must never be removed Instructions for the installer2. INSTALLATION OF THE APPLIANCE 2.1 Electrical connectionFor operation on 380-415V2N∼: use an 2.2 Ventilation requirementsInstructions for the installer For operation on 380-415V3N∼: use andiagram Instructions for the installerInstructions for the installer 3.1Replacement of nozzles on the hob3. ADAPTATION TO DIFFERENT TYPES OF GAS BURNERS 3.2 Burner and nozzle characteristics table3.3Arrangement of burners on cooking hob Instructions for the installer4.3 Positioning and levelling of the appliance 4.1 Adjustment of minimum for natural gas4. FINAL OPERATIONS 4.2 Regulation of minimum for LPGInstructions for the installer 4.4Mounting the rear top upstandCOOKING HOB BURNER COMMAND KNOB Instructions for the user5. DESCRIPTION OF CONTROLS 5.1 Front control panelAUXILIARY OVEN THERMOSTAT KNOB MAIN OVEN FUNCTION SWITCH KNOBInstructions for the user LIST OF FUNCTIONS 5.2 Electronic Programmer5.2.1 Clock adjustment Instructions for the userthe end of cooking time press the key Instructions for the user5.2.2 Semiautomatic cooking 5.2.3 Automatic cookingInstructions for the user 5.2.5 Adjusting alarm volume5.2.6 Switching off the alarm 5.2.8 Cancellation of set dataInstructions for the user 6. USE OF THE COOKING HOB6.1 Lighting of the cooking hob burners 6.3 Diameter of containers7.3 Cooling fan 7.1 Warnings and general advice7. USE OF THE OVENS 7.2 Oven LightInstructions for the user 7.4 Storage compartmentInstructions for the user 8. AVAILABLE ACCESSORIESAccessories on Request THERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9. COOKING HINTS9.1 Traditional cooking main and auxiliary ovens FUNCTION SWITCHTHERMOSTAT SELECTOR SWITCH FROM 50 TO 250C 9.2 Hot-aircooking main oven9.3 Grill cooking main and auxiliary ovens FUNCTION SWITCHFUNCTION SWITCH 9.4 Hot-airgrilling main oven9.5 Delicate cooking auxiliary oven FUNCTION SWITCH THERMOSTAT SWITCH FROM 50 TO 200CInstructions for the user 9.6 Defrosting main ovenFUNCTION SWITCH THERMOSTAT SWITCH IN POSITION Instructions for the user TRADITIONAL COOKINGGRILLING 9.7 Recommended cooking tableMEAT HOT-AIRCOOKINGInstructions for the user FIRST COURSES10.1.1 Ordinary Daily Cleaning 10.CLEANING AND MAINTENANCE10.1 Cleaning stainless steel 10.2Cleaning of cooking hob components10.2.3 Ignition plugs and thermocouples 10.3 Cleaning of the ovenInstructions for the user 10.2.2 Burner caps, flame cap crowns and burnersInstructions for the user 10.4 Door glass10.3.1Assembling the self-cleaningliners Only use oven bulbs T 300C 11.EXTRAORDINARY MAINTENANCE11.1 Replacement of light bulbs Instructions for the userInstructions for the user 11.2 Removing the door11.3 Oven door gaskets 11.4 Lubrication of gas tapsPage 914773043/ A