Smeg A4-5 manual Using the Ovens, Practical hints for using the hob burners, Pan diameters

Instructions for the User

6.2Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner.

6.3Pan diameters

BURNERS		min. and max. Ø
		(in cm)
1	Auxiliary	12-14
2	Semi rapid	16-24
3	Rapid	18-26
4	Ultra rapid	20-26
5	Fish	Special oval pans

6.4Using the barbecue griddle

This griddle plate has a non-stick (Teflon) coating. The non- stick film is very delicate and may be damaged if metal utensils are used.

Use only utensils made from wood or plastic resistant to high temperatures.

7.USING THE OVENS

7.1Precautions and General Advice

When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

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