Instructions for the User
8.2 Attention
•Grilling processes must never last more than 60 minutes.
•The oven door must be closed during grill and grill + rotisserie cooking operations.
•To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill.
•Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.
•During rotisserie cooking operations, one of the pans supplied with the cooker should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
•When using the oven, remove all unused pans and shelves from its interior.
•During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
8.3 To save energy
The pizza stone acts as a heat reservoir. This allows energy consumption to be reduced, especially in cooking operations requiring
In these cases, simply turn the thermostat to zero
The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained.
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