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Smeg A4-5 Burner and nozzle characteristics table, Hob burner layout, LPG – G30/G31 28/37 mbar

Models: A4-5

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3.2 Burner and nozzle characteristics table

	Instructions for the Installer
3.2 Burner and nozzle characteristics table
	Rated
	Rated
Burner	heating			LPG – G30/G31 28/37 mbar
	capacity			LPG – G30/G31 28/37 mbar
	capacity			(drawing ref. X238)
	(kW)			(drawing ref. X238)
	(kW)

		Nozzle		By-pass	Reduced		Flowrate	Flowrate
		diameter		Mm	flowrate		g/h G30	g/h G31
		1/100 mm	1/100		(W)

Auxiliary	1.05	50	30		360		76	75

Semi rapid	1.8	65	33		450		131	129

Rapid	3.0	85	45		750		218	215

Fish Burner	1.9	68	45		800		138	136

Ultra rapid	3.9	100	68		1600		262	257
	Rated
	Rated
Burner	heating		NATURAL GAS – G20 20 mbar
	capacity		NATURAL GAS – G20 20 mbar
	capacity
	(kW)

		Nozzle diameter		Drawing			Reduced flowrate
		1/100 mm		Ref.			(W)

Auxiliary	1.05	72		(X)			360


Semi rapid	1.8	97		(Z)			450

Rapid	3.0	115		(Y)			750

Fish Burner	1.9	94		(X)			800

Ultra rapid	3.9	135		(K)			1600
3.3	Hob burner layout
						BURNERS
					1		Auxiliary
					2		Semi rapid
					3		Rapid
					4		Ultra rapid
					5		Fish

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Smeg A4-5 Burner and nozzle characteristics table, Hob burner layout, LPG – G30/G31 28/37 mbar, NATURAL GAS – G20 20 mbar

Contents

Table of Contents Presentation 1.PRECAUTIONS FOR SAFETY AND USETHE NAMEPLATE MUST NEVER BE REMOVED PresentationInstructions for the Installer 2.INSTALLING THE APPLIANCE2.1 Positioning and levelling the appliance 2.2 Electrical connection This nameplate must never be removedInstructions for the Installer Instructions for the Installer 2.3 Ventilation requirements Instructions for the Installerdiagram 3. ADAPTATION TO DIFFERENT TYPES OF GAS 3.1 Changing nozzlesInstructions for the Installer Hob burner layout 3.2 Burner and nozzle characteristics tableLPG – G30/G31 28/37 mbar NATURAL GAS – G20 20 mbar4.FINAL OPERATIONS 4.2 Adjusting the minimum for bottled gas4.3Fitting the rear splash-back Instructions for the Installer5.DESCRIPTION OF CONTROLS Instructions for the User5.1The front panel LEFT-HANDOVEN THERMOSTAT KNOBLEFT-HANDOVEN FUNCTION SELECTOR KNOB BARBECUE ELEMENT POWER REGULATOR KNOBHOB BURNER CONTROL KNOB Instructions for the UserRIGHT-HANDOVEN FUNCTION SELECTOR KNOB RIGHT-HANDOVEN THERMOSTAT KNOBInstructions for the User NO FUNCTION SET TOP AND BOTTOM HEATING ELEMENTS5.2 Electronic Analogue Clock 5.2.1 Setting the timeLIST OF FUNCTIONS Instructions for the UserInstructions for the User 5.2.2Minute-MinderInstructions for the User 5.2.3 ProgrammingInstructions for the User 5.2.4 DEMO Function6.USING THE HOB 6.1Lighting the hob burnersInstructions for the User 6.2Practical hints for using the hob burners 7.USING THE OVENS6.4Using the barbecue griddle 7.1Precautions and General Advice7.3 Cooling fan system 7.2 Oven light7.4 Storage compartment Instructions for the User8.USING THE PIZZA FUNCTION 8.1.1Precautions for using the pizza plateInstructions for the User 8.2 Attention 8.3 To save energyInstructions for the User Instructions for the User 9.ACCESSORIES AVAILABLEInstructions for the User Optional accessories10.1 Conventional cooking left/right oven 10. COOKING ADVICEFUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C THERMOSTAT SET AT 50 -220CTHERMOSTAT AT MAXIMUM SETTING FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING10.2 Hot air cooking left-handoven 10.3 Grilling left/right oven10.4 Defrosting left-handoven Hot-airgrilling left/right ovenFUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C THERMOSTAT FROM 50 TO 280C10.5 Rotisserie cooking left-handoven FUNCTION SELECTOR THERMOSTAT SET AT 50 -200CInstructions for the User GRILLING CONVENTIONAL COOKING10.6 Recommended cooking tables Instructions for the UserInstructions for the User HOT-AIRCOOKINGPASTA MEAT11.1 Cleaning stainless steel 11. CLEANING AND MAINTENANCE11.1.1 Routine daily cleaning 11.1.2 Food stains or spills11.2.1 Barbecue griddle plate 11.2 Cleaning the hob components11.2.2 Basin 11.2.3The pan standsInstructions for the User 11.2.5 The plugs and thermocouples11.3.3 Maintenance of self-cleaningliners 11.3.2 Using the self-cleaningliners11.3.4 Removing the self-cleaningliners 11.3.1 Oven liners main oven11.4 Door glazing 11.5 Cleaning the oven bottom right-handovenThe pizza plate must be washed separately Instructions for the User•Never use detergents Instructions for the User12. EXTRAORDINARY MAINTENANCE 12.1 Changing the light bulbsInstructions for the Installer 12.3 Oven door gaskets 12.2Removing the door12.4 Greasing the gas taps Instructions for the Installer

3.2 Burner and nozzle characteristics table

LPG – G30/G31 28/37 mbar

NATURAL GAS – G20 20 mbar

Hob burner layout

BURNERS