Oven light, Cooling fan system, Storage compartment | Smeg A4-5

Instructions for the User

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results.

7.2 Oven light

It comes on when the function selector is turned to any setting.

7.3 Cooling fan system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected. This also applies for timed cooking processes.

Operation of fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off.

7.4 Storage compartment

The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door.

Never use it to store flammable materials such as rags, paper, etc.; it is intended to take the appliance's metal accessories only.

Caution: when the ovens are in use, the bottom inside surface of the storage compartment may become hot.

62

Image 20

Smeg A4-5 manual Oven light, Cooling fan system, Storage compartment

Contents

Table of Contents Precautions for Safety and USE Presentation Nameplate Must Never be Removed Installing the Appliance Positioning and levelling the appliance Electrical connection This nameplate must never be removed Instructions for the Installer Instruction for wall fixing only on some models 4Connecting to natural and LPG gas Please see connectionVentilation requirements Adaptation to Different Types of GAS Changing nozzles Burner and nozzle characteristics table Hob burner layoutLPG G30/G31 28/37 mbar Natural GAS G20 20 mbar Adjusting the minimum setting for town gas and natural gas Adjusting the minimum for bottled gasFinal Operations Fitting the rear splash-back LEFT-HAND Oven Thermostat Knob Description of ControlsFront panel HOB Burner Control Knob Barbecue Element Power Regulator KnobLEFT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat Knob RIGHT-HAND Oven Function Selector Knob List of Functions Setting the timeElectronic Analogue Clock Minute-Minder Programming Demo Function Using the HOB Lighting the hob burners Using the Ovens Practical hints for using the hob burnersUsing the barbecue griddle Precautions and General Advice Storage compartment Oven lightCooling fan system Using the Pizza Function Precautions for using the pizza plate To save energy Accessories Available Optional accessories Cooking Advice Conventional cooking left/right oven Function Selector Thermostat AT Maximum Setting Hot air cooking left-hand ovenGrilling left/right oven Function Selector Thermostat SET AT 50 250C Function Selector Thermostat SET on Hot-air grilling left/right ovenDefrosting left-hand oven Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -200C Conventional Cooking Recommended cooking tables HOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelRoutine daily cleaning Food stains or spills Cleaning the hob components Barbecue griddle plateBasin Pan stands Cleaning the ovens without self-cleaning liners Plugs and thermocouples Using the self-cleaning liners Maintenance of self-cleaning linersRemoving the self-cleaning liners Oven liners main oven Pizza plate must be washed separately Cleaning the oven bottom right-hand ovenDoor glazing Instructions for the User Extraordinary Maintenance Changing the light bulbs Greasing the gas taps Removing the doorOven door gaskets