Instructions for the User
8.4 Convection broil
OVEN FUNCTION SELECTOR KNOB
OVEN THERMOSTAT CONTROL KNOB AT MAXIMUM AND
OVEN DOOR CLOSED
Convection provides uniform distribution of heat and greater heat penetration. Food will be lightly browned on the outside and tender inside.
NOTE: Keep the oven door closed during broiling. Broiling time must not exceed 60 minutes.
8.5 Defrosting
OVEN FUNCTION SELECTOR KNOB
OVEN THERMOSTAT CONTROL KNOB ON 0
The flow of air generated by the fan ensures rapid defrosting.
The air circulating inside the oven is at room temperature.
NOTE: The advantage of defrosting at room temperature is that it does not alter the taste or appearance of the food.
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