Instructions for the user
8.2 Convection cooking
OVEN FUNCTION SELECTOR KNOB
OVEN THERMOSTAT CONTROL KNOB FROM 120° TO 500°F
Covention can be used to cook food simultaneously on several rack positions, even when different types of food (fish, meat etc.) are being prepared, without mixing tastes and aromas. Air circulation in the oven ensures uniform distribution of heat.
NOTE: Simultaneous cooking of multiple foods is possible as long as the cooking temperature required for the different foods is the same.
8.3 Broiler
OVEN FUNCTION SELECTOR KNOB
OVEN THERMOSTAT CONTROL KNOB AT MAXIMUM AND
OVEN DOOR CLOSED
Browns food rapidly. It is recommended to place the broiling pan in the highest rack.
For short cooking times for small quantities, place the rack on the third runner from the bottom. For 
longer cooking times and for broiling, put the rack on the lowest runner depending on the size of the
food.
NOTE: Keep the oven door closed during cooking.
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