Instructions for the User
BROIL
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| POSITION |
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| FIRST SIDE | SECOND SIDE | |||||||
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PORK CHOPS | 4 | 7 | - 9 | 5 | - 7 |
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FILLET OF PORK | 3 | 9 - 11 | 5 | - 9 |
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FILLET OF BEEF | 3 | 9 - 11 | 9 - 11 |
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LIVER | 4 | 2 | - 3 | 2 | - 3 |
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VEAL CHOPS | 4 | 7 | - 9 | 5 | - 7 |
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HALF CHICKEN | 3 | 9 - 14 | 9 - 11 |
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SAUSAGES | 3 | 7 | - 9 | 5 | - 6 |
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MEATBALLS | 3 | 7 | - 9 | 5 | - 6 |
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FILLET OF FISH | 3 | 5 | - 6 | 3 | - 4 |
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TOAST | 3 | 2 | - 4 | 2 | - 3 |
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| CONVECTION COOKING |
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| RACK | TEMPERATURE | TIME IN | |||||||
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FIRST COURSES |
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LASAGNA | 2 | 370 | - 400 | 40 | - 50 |
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2 | 370 | - 400 | 25 | - 30 |
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MEAT |
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ROAST VEAL | 1 - 2 | 300 | - 340 | 65 | - 90 |
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ROAST PORK | 1 - 2 | 300 | - 320 | 70 - 100 |
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ROAST BEEF | 1 - 2 | 320 | - 340 | 65 | - 90 |
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FILLET OF BEEF | 1 - 2 | 320 | - 360 | 35 | - 45 |
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ROAST LAMB | 1 - 2 | 270 | - 300 | 100 | - 130 |
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ROAST BEEF | 1 - 2 | 340 | - 360 | 40 | - 45 |
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ROAST CHICKEN | 1 - 2 | 340 | 70 | - 80 |
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ROAST DUCK | 1 - 2 | 340 | - 360 | 100 | - 120 |
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ROAST TURKEY BREAST | 1 - 2 | 320 | - 340 | 90 |
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ROAST RABBIT | 1 - 2 | 320 | - 340 | 80 - 100 |
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ROAST HARE | 1 - 2 | 320 | - 340 | 30 | - 50 |
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ROAST PIGEON | 1 - 2 | 280 | - 340 | 15 | - 25 |
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FISH | 2 - 3 | 302 | - 338 | ACCORDING TO THE | ||||||
SIZE OF THE FISH | ||||||||||
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PIZZA | 2 - 3 | 410 | - 450 | 15 | - 20 |
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BREAD | 2 - 3 | 370 | - 400 | 40 |
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TOAST | 1 - 2 | 430 | - 470 |
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DESSERTS |
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BUNDT CAKE | 2 - 3 | 300 | - 340 | 35 | - 45 |
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FRUIT CAKE - FRUIT FLAN |
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2 - 3 | 340 | - 380 | 65 | - 40 |
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TARTS |
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2 - 3 | 320 | - 340 | 20 | - 25 |
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SMALL PASTRIES |
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2 - 3 | 340 | - 360 | 20 |
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RICE CAKE |
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2 - 3 | 340 | 50 | - 60 |
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APPLE CAKE |
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2 - 3 | 360 | 60 |
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CRUMB CAKE "TORTA |
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2 - 3 | 320 | 60 |
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PARADISO"
(*) = PREHEATED OVEN
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