Important Safety Instruction
WARNING
RANGE TIPPING HAZARD
-All ranges can tip
-Bodily injury can result
-Install the anti-tip device shipped with the range
-See installation instructions
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN LOSS OF LIFE OR SERIOUS BURNS TO CHILDREN AND ADULTS.
MAKE SURE THAT YOUR PRO RANGE IS PROPERLY SECURED AND THE
-Remove all packing materials and temporary labels from the oven and rangetop.
-Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the Range ID plate, which is visibly located in the storage compartment. THE ID PLATE MUST NOT BE REMOVED.
-BEFORE BAKING OR BROILING FOR THE FIRST TIME, turn on the oven and broiler to burn off any dirt, oil or grease remaining from the manufacturing process. Turn the oven on to 450°F (230°C) for 20 to 30 minutes, then turn on the broiler for the same amount of time. You may want to turn on the ventilator above your range for the same amount of time.
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