BROILING
Always operate broil mode with door closed.
CAUTION
Using the broil pan
The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.
• Do not use the pan without the insert.
• Do not cover the insert with foil; the exposed grease could ignite.
Should an oven fi re occur, close the oven door and turn the oven off. If the fi re continues,
CAUTION throw baking soda on the fi re or use a
fl our on the fi re. Flour may be explosive and water can cause a grease fi re to spread and cause personal injury.
How to set the oven for broiling
1. Select the broil setting you want.
Press the BROIL pad once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat thoroughly without
2. Start the broiling function. Press the SET/START pad.
Broil on one side until food is browned; turn and cook on the other side.
. Press the CLEAR/OFF pad once you have fi nished cooking or if you want to cancel broiling.
