PROOFING
The proofi ng feature maintains a warm environment useful for rising
How to set the oven for proofi ng
1. Enter the proofi ng mode. Press the PROOF pad.
2. Start the proofi ng function. Press the SET/START pad.
The proofi ng feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.
. Press the CLEAR/OFF pad at any time to turn off the proofi ng feature.
•If you press the PROOF pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.
•To avoid lowering the oven temperature and lengthening proofi ng time, do not open the oven door unnecessarily.
•Check bread products early to avoid
•Do not use the proofi ng mode for warming food or keeping food hot. The proofi ng oven temperature is not hot enough to hold foods at safe temperatures. Use the keep warm feature to keep food warm.
•For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).
04 OPERATING THE OVEN
