Triple surface unit control knob (right front)
The dual surface unit has 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.
1. Push the knob in.
2. Turn in either direction to the setting you want.
• To use the small surface unit, turn the control knob to the small burner (A) settings.
• To use the middle surface unit, turn the control knob to the middle burner (B) settings.
• To use the large surface unit, turn the control knob to the large burner (C) settings.
The area between the high and off settings, are not appropriate for cooking.
CAUTION
When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal.
Recommended settings
SETTING | TYPE OF COOKING |
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HIGH | Starting most foods, bringing water to a boil, pan broiling |
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MEDIUM HIGH | Continuing a rapid boil, frying, deep fat frying |
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MEDIUM | Maintaining a slow boil, thickening sauces and gravies, steaming |
| vegetables |
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MEDIUM LOW | Keeping foods cooking, poaching, stewing |
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LOW | Keeping warm, melting, simmering |
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02 SURFACE COOKING
