Samsung FTQ386LWX Recommended broiling guide, Operating The Oven, Operating the oven _31

Recommended broiling guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature.

	Quantity and/	Shelf	First	Second
Food			side time	side time	Comments
	or thickness	position
			(min.)	(min.)
Ground Beef	1 lb. (4 patties)				Space evenly. Up to 8
		7	8-10	4-6	patties may be broiled at
Well Done	½ to ¾” thick
					once.
Beef Steaks					Steaks less than 1” thick
Rare		7	8	3-5
	1” thick				cook through before
Medium		7	10	4-6
	1 to 1½ lbs.				browning.
Well Done		7	12	5-7
					Pan frying is
Rare		6	14	7-9
	1½”thick				recommended.
Medium		6	16	8-11	Slash fat.
	2 to 2½ lbs.
Well Done		6	19	11-13
	1 whole cut up
	2 to 2½ lbs.,	4	23-28	13-18
Chicken	split lengthwise				Broil skin-side-down first.
	2 Breasts	5	13-18	5-10
					Cut through back of shell.
	2–4			Do not turn	Spread open.
Lobster Tails	10 to 12 oz.	4	14-18		Brush with melted butter
				over.
	each
					before broiling and after
					half of broiling time.
					Handle and turn very
Fish Fillets	¼ to ½” thick	6	5-9	3-4	carefully. Brush with
					lemon butter before and
					during cooking, if desired.
Ham Slices	½” thick	6	5-7	3-5	Increase time 5 to 10
(precooked)					minutes per side for 1½”
					thick or home-cured ham.
Pork Chops	2 (½” thick)	6	7	6-8
					Slash fat.
Well Done	2 (1” thick)
		5	9-10	7-9
	about 1 lb.
Lamb Chops
Medium	2 (1” thick)	6	6	4-6
Well Done	about 10 to	6	8	7-9	Slash fat.
	12 oz.
Medium	2 (1½” thick)	6	11	9
Well Done	about 1 lb.	6	13	9-11
Salmon	2 (1” thick)	6	8	3-4	Grease pan. Brush steaks
Steaks	4 (1” thick)	6	9	4-6	with melted butter.
	about 1 lb.

04 OPERATING THE OVEN

Operating the oven _31