Instructions for the User
9.4 Using the grill
When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside.
Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking. Use the oven tray to collect juice.
The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted in the various types of ovens, following the guidelines below:
9.5 Attention
FOODS | RUNNER HEIGHT |
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Flat, thin pieces of meat | 3 |
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Rolled roasts | 2 - 3 |
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Poultry | 2 - 3 |
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•Grilling processes must never last more than 60 minutes.
•In models with electric oven, the oven door must be closed during grill and grill + rotisserie cooking operations.
•To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill.
•Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.
•During rotisserie cooking operations, one of the pans supplied with the cooker should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
•During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
•When using the oven, remove all unused pans and shelves from its interior.
9.6 Storage compartment (only on some model)
The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it is intended to take the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.
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