Instructions for the User
7.4 Hot air grilling
FUNCTION SELECTOR
THERMOSTAT FROM 50° C TO 250°C
Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside.
During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes.
Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety.
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