Instructions for the User
Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom.
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4.1.3 Pan present device
Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned.
If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable material, a few
seconds after the zone is switched on the 
symbol will appear to warn the user that an error has been made.
4.1.4 Residual heat
Each cooking zone is equipped with a device which warns of residual
heat. After any cooking zone is switched off, a flashing “
” may appear on the display. This warns that the cooking zone concerned is still very
hot. Cooking can be restarted while the 
is flashing; proceed as described in point "3".
4.1.5 Locking-out the hob
When not in use, the hob can be "locked out" to prevent children from accidentally switching it on.
With the cooking zones off, turn the knobs of zones 2 and 4 to the left simultaneously until 5 Ls appear on the power display and then release the knobs.
To deactivate it, repeat the same procedure: the cooking zone displays will all show 0, indicating that the cooking zone
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