Instructions for the User
HOT-AIR COOKING
| RUNNER HEIGHT | TEMPERATURE | TIME | |
| FROM BOTTOM | (°C) | IN MINUTES | |
PASTA | 2 | 190 - 210 | 20 | - 25 |
LASAGNE | ||||
PASTA BAKES | 2 | 190 - 210 | 25 | - 30 |
CREOLE RICE | 2 | 190 - 220 | 20 | - 25 |
MEAT | 2 | 150 - 170 | 65 | - 90 |
ROAST VEAL | ||||
ROAST PORK | 2 | 150 - 160 | 70 - 100 | |
ROAST BEEF | 2 | 160 - 170 | 65 | - 90 |
FILLET STEAK | 2 | 160 - 180 | 35 | - 45 |
ROAST LAMB | 2 | 130 - 150 | 100 | - 130 |
RARE ROAST BEEF | 2 | 170 - 180 | 40 | - 45 |
ROAST CHICKEN | 2 | 170 | 70 | - 90 |
ROAST DUCK | 2 | 160 - 170 | 100 | - 160 |
ROAST TURKEY | 2 | 150 - 160 | 160 | - 240 |
ROAST RABBIT | 2 | 150 - 160 | 80 - 100 | |
ROAST HARE | 2 | 160 - 170 | 30 | - 50 |
ROAST PIGEON | 2 | 140 - 170 | 15 | - 25 |
FISH | 2 - 3 | 150 - 170 | DEPENDING ON | |
|
|
| SIZE | |
PIZZA | 2 - 3 | 210 - 240 | 30 | - 50 |
SWEETS (CONFECTIONERY) | 2 - 3 | 150 - 170 | 35 | - 45 |
SPONGE CAKE | ||||
FRUIT CAKE | 2 - 3 | 170 - 190 | 40 | - 50 |
LIGHT SPONGE CAKE | 2 - 3 | 190 - 220 | 25 | - 35 |
CROISSANTS | 2 - 3 | 160 - 170 | 40 | - 60 |
APPLE TART | 1 - 2 | 150 | 25 | - 35 |
BISCUIT PUDDING | 2 - 3 | 160 - 170 | 30 | - 40 |
BREAD | 2 - 3 | 190 - 210 | 40 | |
TOASTED SANDWICHES | 1 - 2 | 220 - 240 |
| 7 |
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