Instructions for the User | Smeg CS19ID-5 manual

The oven door must be closed while cooking is in progress.

Instructions for the User

7.6 Rotisserie cooking

FUNCTION SELECTOR

THERMOSTAT AT MAXIMUM SETTING

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the supports B into the holes in the tray F. Position the rotisserie rod so that the pulley E is still in the recess of the support B on the right-hand side, which acts as a guide. Insert the tray fully into the oven until the tip of the rod is in line with the hole C. Now rock the supports B to insert the tip of the rotisserie rod into the spit motor drive connection hole C in the side of the oven. Pour a little water into the tray to prevent smoking.

The oven door must be closed while cooking is in progress.

It is normal for the thermostat light to switch on and off at regular

intervals during cooking; it indicates that the temperature inside the oven is being kept constant.

WARNING: the supports B must be fitted as shown on the right

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Smeg CS19ID-5 manual Instructions for the User, Function Selector Thermostat At Maximum Setting

Contents

Index Introduction 1. PRECAUTIONS FOR SAFETY AND USENEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF NEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVED 2. INSTALLING THE APPLIANCE Instructions for the Installer F four-wire cable cable of 4 x 4 mm2 F five-wire cable cable of 5 x 2.5 mm2Operation at 380-415V3N~ use a H05RR Operation at 380-415V2N~ use a H05RR 3. DESCRIPTION OF CONTROLS Instructions for the UserKEY TO SYMBOLS THERMOSTAT KNOB HOB CONTROL KNOB FUNCTION SELECTOR KNOB Heating accelerator Power Function 3.2 Electronic Analogue Clock on some models only 3.2.1 Setting the timeLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1.1 Operating Powers 4. HOB4.1 Cooking zones 4.1.2 Types of pans 4.1.4 Residual heat 4.1.3 Pan present device4.1.5 Locking-out the hob Trigger Operationtemperature 4.2 Holding Function 5.1 Precautions and General Advice 5. USING THE OVEN5.2 Oven light 5.3 Storage compartment 6. ACCESSORIES AVAILABLE 7.1 Conventional cooking 7. COOKING ADVICEThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C 7.2 Hot air cooking 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTINGThe oven door must be closed while cooking is in progress FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT SET ON 7.5 Defrosting WARNING the supports B must be fitted as shown on the right It is normal for the thermostat light to switch on and off at regularThe oven door must be closed while cooking is in progress GRILLING CONVENTIONAL COOKINGPASTA MEAT SWEETS CONFECTIONERY HOT-AIR COOKING 8.1 Cleaning the ceramic hob 8. CLEANING AND MAINTENANCE8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning 8.3.1 Self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners 8.4 Door glazing 8.3.4 Removing the self-cleaning liners 9.1 Changing the light bulb 9. EXTRAORDINARY MAINTENANCEUse only light bulbs approved for ovens T 300C 9.3 Oven door gasket 9.2 Removing the door