| Silverware and very dirty plates | Long about 3’ |
|
|
|
| Particularly dirty dishes | Continuous from 0 to 10’ |
|
|
|
(*)The cycle durations indicated above are based upon a
Where a cold water supply is used, the duration of the cycle could increase in relation to the input water temperature since the dishwasher is equipped with a constant temperature and pressure rinse system.
DISH LOADING
Plates
The basket can contain
12 bowls or 18 flat plates.
Remove solid residues from the dishes (bones, peels, cores, etc.); before washing, let dishes with residues of
cold water.
Glasses
Cups should be positioned upside down.
Silverware
Use the appropriate basket(s). It is preferable to arrange large amounts of silverware with the handles facing down, taking care to avoid injury from fork prongs and knife blades.
Total drainage at the end of the day
The dishwasher is capable of performing an
At the end of the working day press the drain button 
for 4 seconds. Lift the hood, remove the overflow and
close the hood. When the led indicator 
turns on, the draining of the boiler and the cleaning of the Tank will begin. These operations will terminate with the automatic shutdown of the machine.
When all washing operations have been completed, do the following:
-turn the main switch 
to the "OFF" position;
-turn off the main wall switch;
-close the water supply faucet;
-remove the overflow (the machine begins to drain) ;
-remove the filter once the machine is empty;
-wash the inside of the Tank and the filters with suitable products;
-reposition the filters and the overflow in their respective lodgings.
At the end of the working day, for models with a drain pump (optional), remove the overflow and press the drain
button 
for 4 seconds. Drainage will begin once the led indicator 
turns on and will terminate with the automatic shutdown of the machine.
The cleaning of the filters is recommended after a complete draining, as described in the previous paragraph.
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