Smeg DUCO4SS manual Cooking Function, Instructions for the user, Upper And Lower Heating Element

Instructions for the user

10. COOKING FUNCTION

UPPER AND LOWER HEATING ELEMENT

Keep the oven door closed during cooking.

Ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes.

To ensure even heat distribution, we recommend you cook on one level only.

Preheating is recommended in particular when baking cakes and pizza.

How to cook?

SMALL OVEN: Turn the small oven thermostat knob to between 50°C and 250°C

WIDE GRILL ELEMENT

GRILL ELEMENT

Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation.

This cooking mode is recommended for cuts of meat (pork chops, sausages, etc.) which stay tender and juicy, and for toasting or for browning toppings on prepared dishes, preferably hot.

How to cook?

LARGE OVEN: Set the large oven function knob on the symbol and the thermostat knob on . For best results, place the pan in the highest guide (4-3 for the large oven / 2-3 for the small oven). For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide suitable for the size of the food.

SMALL OVEN: Turn the small oven thermostat knob to the or symbol (depending on the amount of food to be cooked) and set the power using the variable grill knob.

Cooking time depends on the thickness of the meat not on its weight.

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