Smeg DUCO4SS Cooking Chart, Instructions for the user, Roasting Guide, Baking Chart, Pudding

Instructions for the user

12. COOKING CHART

		ROASTING GUIDE
	Function	Shelf	Temperature	Cooking time in minutes
	selector	level	selector
Beef	Fan	2	150 – 160	20-30 per 500 g and 20-30 over
	Conventional	2	200 – 210	Ditto
Lamb	Fan	2	160 – 180	Ditto
	Conventional	2	190 – 200	Ditto
Pork & Veal	Fan	2	160 – 180	Ditto
	Conventional	2	180 – 190	Ditto
Ham	Fan	2	150 – 170	Ditto
	Conventional	2	190 – 200	Ditto
Chicken	Fan	2	150 – 170	15-20 per 500 g & 20 over
	Conventional	2	180 – 190	Ditto
Turkey/goose	Fan	2	150 – 170	15 per 500g up to 3.5Kg then 10
				min per 500g
	Conventional	2	180 - 190	ditto
Stuffed or rolled meats add 10 mins per 500g to the above cooking times

		BAKING CHART
						Cooking time in minutes
	Function	Shelf level			Temperature
	selector				selector
						40 – 50 per 450 g mixture
Rich fruit cakes	Fan		2		140
						Ditto
	Conventional		2		140
						20 - 30
Victoria sponge	Fan	2 –	3	– 4	170
						20 – 30
	Conventional	2	– 3		180
						Approx 15
Scones	Fan	2	– 3		210
						Ditto
	Conventional	2	– 3		220
						20 – 30
Bread	Fan		2		200
						Ditto
	Conventional		2		220
						35 – 45
Fruit pie	Fan		3		190
						35 – 40
	Conventional		3		200
						2 – 2.5 hours
Meringues	Fan		3		100

		PUDDING
				45 –	1 hour
Egg Custard	Fan	3	150
				45	– 45
Baked sponge	Fan	3	180
				2 – 2.5 hours
Milk pudding	Fan	3	150

FOR ALL FOODS PRE-HEAT OVEN FOR 10 MINS

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