Instructions for the user
WIDE GRILL ELEMENT + VENTILATION
GRILL ELEMENT + VENTILATION
Keep the oven door closed during grilling.
Fan grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, circulating hot air around the food. The need to check and turn the food is reduced. Fan grilling helps to minimize cooking smells in the kitchen.
How to cook?
Set the function knob on the 
/ 
symbol and use the thermostat knob to select the temperature between 50°C and 200°C.
Cooking time depends on the thickness of the meat and not on its weight.
DEFROSTING
The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.
Set the function knob on the 
symbol. The thermostat knob must be left on 0.
The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
To prevent condensation from forming on the inside of the glass, food should be removed within 5 minutes after the oven is turned off.
Any condensation which forms on the door glass and the sides and bottom of the oven does not impair its operation in any way. Condensation should be dried at the end of the cooking operation.
18
